wow..awesome..Looks yummy.and easy to make me gonna try dis tmrw itself , Very Lovely Recipe…………. I used einkorn wheat spaghetti instead of regular noodles. It is not the hakka style. Stir fry all the veggies on a high flame till they start getting slightly browned from the edges. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. I am more of an “eyeball it” cook when it comes to following recipes so I think I added much more chili paste than the recipe called for as well as more veggies but that was okay because we love it. Chop bell peppers, carrots, french beans and cabbage to thin juliennes. The pictures don’t do justice but the recipe is a cracker! 1. <3, Sure, add some more flavor with ginger garlic or a chili sauce, Hey I have a question. 5. Switch off the flame and add 1 to 2 tablespoons spring onion greens and mix well. You can also add ½ cup finely chopped cabbage and 1 small to medium capsicum at this step. Toss the whole mixture well and add the chopped spring onion greens or garnish with spring onions while serving. I will be making this again, and will add the egg next time. 8. 11. Bring water to a boil in a large pot. This is very important. Your photos looks awesome. great pics and if possible, start a youtube channel and makke videos as well!! To make the chicken hakka noodles, add chicken strips of 3/4 inch size to beaten egg. I like anything on noodles. I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. Very enterprising of your sister and you to start cooking a complex dish without much guidance. You use the search icon/button for the recipe and will get it. I served this with your Chili Paneer. I love the texture of cooked Soba noodles and they stay firm inspite of reheating in the oven (leftovers) and don’t turn soggy, which is a huge plus when cooking for guests. Drain off completely. Garnish the noodles with few spring onion greens and serve piping hot. Vegan Nutfree Recipe. I am sure the sweets and snacks are all done by now and waiting to be distributed amongst family and friends. Cos my kids cannot eat spicy food. Growing years and experiences are what shapes us into who we become. Add noodles and toss it well and stir fry for a minute on high heat. Learn how your comment data is processed. Your site is excellent, great job Richa!! Use a wok or cast iron pan: A large wok is best for making hakka noodles. This was so delicious! Its very easy and fast cooking recipe and it is specially very famous among the kids. I was extremely good at housework, cleaning being one of my forte, still is. Increase the flame a bit and stir fry for 3 minutes. Add 1 tsp oil and toss the noodles. They might look very thin but do swell up post cooking and doesnt turn mushy. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. 16. Awesome share. Add chopped garlic and fry for just 30 seconds. I discovered my love for cooking and all things food, quite early on in life. Chicken Hakka Noodles is an Indo-Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces. A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Glad you liked the chilli paneer and hakka noodles. This has made me sooo hungry!! So simple yet turned out ossum. Thank you so much for trying the recipes. Boil the noodles until 3/4 cooked, drain and keep aside. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This stops the cooking process and removes the starch. I hope you don’t get tired of hearing this, but, “Richa, thanks for another winning recipe) , yay! Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. Having bought all the stuff and not having access to internet, we experimented with our version of what we had tasted in a restaurant. Absolutely agree, who would want instant noodles when you can cook such healthy dishes. Chilli oil is an optional ingredient you can use if you have. Noodles are a favourite dish at home, and I make them once a week, usually mid week when I want to pep myself up with a tasty dinner. I am glad I found my passion in cooking at an early age. Many Indian readers ask me what is celery and where to get it. Hi Nasir You should try adding this and post the recipe. However since I did not have I skipped it. Because i’m hosting a party and want to know how much I should make or how many servings. Bread Cheese Pakoda is simply a delicious delight of Indian cheese, bread slices, bengal gram flour and spices. If you have a cast iron or a carbon steel wok, do make use of it. Great clicks and a lovely story for the theme. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. 9. Definitely want to try it out! Break calls for comfort food and it automatically means something related to your child hood experiences. It is hugely popular in Indian restaurants and street stalls. Since Indians love their Mirchi or chillies, we have gone ahead and worked beautifully in bringing out the colour and the taste of the dish by adding both fresh green chillies and red chillies too in our version of Spicy Hakka Noodles. I like the veggies to be cooked more, than what is the norm usually for this recipe. Make sure you noodles are not too soft Do check it out. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Beautiful click. Vegan Nutfree Recipe. Nice recipe…. I’m drooling! Ingredients: Serves:2, Prep. My mum never kept a maid in her entire life and did everything by herself with the help of us. I want receipe for dryfruits immunity laddu…plz help. The veggies should remain crunchy so do not over cook. But it adds a very good flavor. Some restaurants use it to enhance the flavors. Increase the heat a bit and then add the 3 to 4 small spring onions (finely chopped), 8 to 10 french beans (finely chopped).