Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Even the carnivores were satisfied. Your Gemista recipe, particularly made with tomatoes is one of my favorite all time meals. Although you could potentially kill a vampire after eating it, I strongly believe that the more garlicky kick it has, the better it tastes. I will have more info sooon. 0.5 cm or lengthwise. Keywords: deep fried courgette, kolokithakia tiganita, greek fried zucchini, battered courgette, Post it on Instagram and tag @mygreekdish, Samali recipe (Extra syrupy Greek Semolina cake with Mastic), Unit Conversions and useful substitutions. © 2011-2020 OliveTomato All Rights Reserved. Serve hot. . Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling! I don’t think I wrung out the zucchini enough… my dough was still wet after adding 2 cups of flour. especially if we were trying to impress the boys! An instant-read thermometer is a real savior in this case, but if you don’t own one, then toss a little drop of the batter in the oil to test if it’s hot enough. Flatten with a spatula (not too much though, these are not meant to be thin like pancakes). I made with tzaziki and served with lemon wedges-I feel like I could be back in Athens-in Piraeus-sitting in a cafe by by the sea. Cook no more than 5-6 slices on each batch. When it comes to frying, a gas stove always yields the best results. Simply put, they taste like summer in … Heat the oil in a large sauté pan over medium heat until it shimmers, adding more if necessary to come 1/2-inch up the sides of the pan. Add the rest of the ingredients along with the remaining 1/2 teaspoon of salt, and mix well. Put slices in a bowl, salt, and let sit 20 minutes. You will just have to pay extra attention to keeping a stable cooking temperature (as it tends to drop on an electric stove) so you may need to turn it a bit higher if you see that the zucchinis start to look like they simmer instead of frying. Thank you Christine! I just froze a bunch that I grated to use! In a large bowl mix the zucchini, feta , onion, parsley, mint, dill, oregano and 2 lightly beaten eggs. Hi Elena, I to am a zucchini fan. Yo get tons of water out much easier. […] we make it into a savory pie, we stuff it with garlic and tomato and my favorite: we make fritters with it. This error message is only visible to WordPress admins. Let it sit for 10 minutes. Hey or Yiasou! The batter for coating the fried zucchini should be more liquid (not firm), so if it’s getting too firm, use less flour than this recipe calls for. When it's prepared well, I am sure nothing on the planet tastes better. When I was a teen spending my summers in Greece, my cousins and I would never eat tzatziki before going out to the clubs . Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the zucchini mixture and mix. Remove the fried zucchini using a slotted spoon and place on some paper towel to dry for 1-2 minutes. There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. Pour off liquid before putting in batter. 2. Leave a comment or share on instagram and mention. Sprinkle over the bread crumbs and mix. Fry: Bring oil to high heat.Coat zucchini in the batter, use a fork to place pieces in oil and fry 5-6 minutes, until golden on both sides and batter puffs up. I served them with your tzatziki, and my boyfriend who claims to dislike zucchini and yogurt, loved everything. Give it a few seconds to form a crust before adding the next slice (so they won't stick together). Meanwhile, take … Hi Elena, can’t wait to make these! Have a taste and season. While this is my first time posting, it not my first time cooking from your blog. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! As an Amazon Associate, I earn from qualifying purchases, which means that I’ll earn a small commission if you purchase through these links (at no cost to you). Type of Oil: The typical seed oils often used in frying because of their lower price and ability to be used over and over again are the unhealthiest as they contain higher omega-6 levels which are associated with inflammation.