Grade: Describes the quality of the bird based on USDA (United States Department of Agriculture) guidelines. Ho già donato o non sono interessato. The USDA grade shield assures consumers that the products have gone through a rigorous review process by highly-skilled USDA graders that follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service. e il gruppo Facebook per i collaboratori Open Food Facts è fatto da un associazione senza scopo di lucro, indipendente dal settore. ). Americans consume more chicken than anyone else in the world, and turkey consumption has nearly doubled over the past 30 years. What makes poultry products qualify for Grade A depends on the absence of “defects,” such as the presence of feathers or bruising and discoloration. Describes how the poultry is categorized, such as a fryer or roaster. A frozen turkey may be safely prepared up to a year after it was originally frozen. Ground turkey cannot be Grade A; slicing or chopping the meat lowers the grade. Seguici su Twitter, Turkeys that are hard-chilled are cooled to temperatures between 0°F and 26°F. Nascondi il banner. Paese: Italia - Visualizza prodotti corrispondenti da tutto il mondo Listed below are additional types of frozenturkeys that are available in most food stores. Large-volume buyers such as grocery stores, military institutions, restaurants, and even foreign governments use the quality grades as a common “language” within the poultry industry, making business transactions easier. Since they are not considered frozen, the turkeys must be handled as though they are fresh to ensure proper food safety. Crea il tuo account. A .gov website belongs to an official government organization in the United States. i don't see a listing on your site for this . Thanksgiving Dressing and Stuffing Recipes, Deep-Fried Turkey with Garlic Lemon Marinade, Terms of Use | Privacy Policy | Advertise | Licensing. Ground turkey can be used to make patties, meatloaf, casseroles, and many similar types of dishes and it has much less fat than ground beef. FROZEN . For mail order pricing information and large quantity orders, please call our wholesale department at 1-800-475-6654. Share sensitive information only on official, secure websites. Fresh turkeys that are chilled to 26°F may seem a bit stiff on the surface, as though they have been frozen when they actually have not. They are not considered fresh or frozen and so they are not labeled as such. The processor must ensure that the turkey remains at a temperature of 26°F from the factory to the market and the market must ensure that their refrigerated case does not climb above 38°F to 40°F. A frozen turkey that has been thawed should not be refrozen until after it is cooked. Chickens and turkeys are the most common kinds of poultry sold today. Grade A birds must be whole or in large parts; the A grading includes requirements for "no bruises, discolorations, or feathers", which is impossible to determine once ground, sliced, or chopped. A mature turkey is 15 months or older and is not well suited for roasting because the meat is much tougher. Luogo di produzione o lavorazione: Turkey-turkce, Paese: Italia - Visualizza prodotti corrispondenti da tutto il mondo. Unisciti a noi su Slack: Cannot be considered Grade A presentation. Puoi supportare il nostro lavoro donando a Open Food Facts ed usando il motore di ricerca Lilo.Grazie! Americans consume more chicken than anyone else in the world, and turkey consumption has nearly doubled over the past 30 years. A 4 to 8 month old turkey is referred to as a young roaster, which has soft, smooth skin and tender meat. Describes the bird as being whole, cut into sections (halves, quarters, etc. Turkeys are specified by individual weight. A small turkey of 4 to 8 pounds is classified as a fryer-roaster and is usually no older than 4 months.