Cook over medium heat until fragrant and … Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Bake at 375° for 1 hour; cool. Remove leaves, and drain on a paper towel; reserve oil. Trader Joes sometimes has spinach gnoccchi. Remove leaves, and drain on a paper towel; reserve oil. 1 (32-ounce) container fat-free reduced-sodium chicken broth, 2 tablespoons freshly shaved Parmesan or Romano cheese, Back to Gnocchi with Olive Oil, Tomato, and Parmesan. 540,352 suggested recipes. 1 teaspoon crushed garlic. Fold foil to seal. Gnocchi Olive Oil Sauce Recipes 540,352 Recipes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everybody understands the stuggle of getting dinner on the table after a long day. Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp. How much time do you have? MyRecipes may receive compensation for some links to products and services on this website. Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp. Healthy Weeknight Sausage and Pepper Pasta. ½ cup Kalamata olives. When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder. 420 calories; calories from fat 34%; fat 16g; saturated fat 6.3g; mono fat 7.9g; poly fat 1.1g; protein 9.1g; carbohydrates 61.2g; fiber 1.9g; cholesterol 23mg; iron 1.3mg; sodium 692mg; calcium 75mg. Drain, reserving 1/4 cup broth. Offers may be subject to change without notice. Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Olive oil: I like to use good quality extra virgin olive oil. 3 tablespoons extra-virgin olive oil. Pine nuts: Walnuts, almonds, cashew or pecans can also be used. Parmesan cheese: Adds creaminess, saltiness and so much flavor to the parsley pesto. 2 %, (32 ounce) container reduced-sodium fat-free chicken broth, Olive Garden Style Chicken and Gnocchi Soup. Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp. Make the gnocchi … Ingredients. Total Carbohydrate The jar provides conversion information for using it instead of fresh roasted. We tested this dish with extra-virgin olive oil, but any type will work. Bake at 375° for 1 hour; cool. Prepare gnocchi according to package directions, substituting chicken broth for water. 2 tablespoons extra-virgin olive oil; 10 to 12 fresh sage leaves; 1 (16-ounce) package gnocchi; 1 (32-ounce) container fat-free reduced-sodium chicken broth; 4 plum tomatoes, chopped; 1/4 to 1/2 teaspoon coarsely ground black pepper; 2 tablespoons freshly shaved Parmesan or … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. YUM!! Remove from the heat. Last updated Sep 21, 2020. We usually add diagonally sliced steamed asparagus and serve with salad and garlic bread. Add the reserved 1/4 cup cooking liquid, chopped tomatoes, salt, and pepper, tossing to combine. Fold foil to seal. Heat the oil, garlic, and sage in a large nonstick skillet. 16 ounces gnocchi. ½ cup grated Parmesan. Add gnocchi and reserved oil to roasted garlic in bowl. Skip. Bring the chicken stock and water to a boil in a pot. 1 pint cherry tomatoes. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. ⅓ cup diced shallot. Prepare gnocchi according to package directions, substituting chicken broth for water. Sprinkle with cheese; serve immediately. Cook over medium heat until fragrant and the garlic is just lightly browned. 7.6 g That would be fabulous with this dish. After you boil your gnocchi you want to heat a large skillet to medium heat and add a couple tablespoons of olive oil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This recipe yields 2-3 servings as a main dish or 4 as a side dish. This quick gnocchi recipe and easy weeknight dinner is a perfect little dinner to have in your arsenal for those busy stressful weeks. 1 teaspoon salt. Drain, reserving 1/4 cup broth. Prepare gnocchi according to package directions in the boiling water/chicken stock. Info. Nutrition Parsley: Feel free to use fresh basil or mint or a combination of the two in place of the parsley. Remove leaves, and drain on a paper towel; reserve oil. Sprinkle with cheese and sage leaves; serve immediately. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How to Make Homemade Gnocchi. Heat a medium/large frying pan over a medium heat and add the olive oil. Step 2 While the broccoli is frying, make the sauce. Drain, reserving 1/4 cup liquid. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.