Add the minced garlic and sage, saute for 10 seconds. To make the creamy sauce for the gnocchi, you will need the following ingredients: The sauce is so perfect when mixed together with the soft and chewy gnocchi. For the skillet gnocchi, you don’t have to boil them before cooking. Nutrition & Medical disclaimer - Peasy. ★☆ Definitely adding this to my favorites. This can be a great opportunity to use up some ingredients in your fridge that are nearing their best-before date. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside. YUM! We pair it with our steaks instead of baked potatoes and my teenagers love it! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. With the amount of times we’ve made this dish, I think I’ve made up for lost time on the whole one-pan/one-pot thing. Contact - Will make again. All opinions are my own. To make the creamy sauce for the gnocchi, you will need the following ingredients: The sauce is so perfect when mixed together with the soft and chewy gnocchi. This site uses Akismet to reduce spam. Learn how your comment data is processed. Seriously the best recipe!!! Our Rustic Glam Christmas Tree: Balsam Hill Review, Simple Shaved Brussel Sprouts with Cherries, Pecans, and Balsamic Reduction, Roasted Asparagus with Garlic Lime and Pistachios, Guinness Braised Beef with Mashed Root Vegetables, The Frenchy: Grapefruit, Elderflower and Gin Cocktail, House Salad with Zesty Red Wine Vinaigrette. Add in the butter, lemon juice, parmesan, mustard and plenty of seasoning, and cook on a low-medium heat until the cheese is melted and everything is combined (reserve a little sauce to drizzle over the broccoli). Just let your heart — er, belly — decide. I’m thinking it would even be perfect as a soup if I added a little bit of chicken stock! love! I’ve been on a gnocchi and kale kick lately, so this fits right into my diet. I would be happy if 90% of my meals started with creamy roasted garlic. Save my name, email, and website in this browser for the next time I comment. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « Instant Pot 6qt Pressure Cooker Giveaway (CLOSED). hah. So excited to try this! Notify me of followup comments via e-mail. Drain and set aside. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. *Cooking liquid is just the water that you cooked your pasta in. I also loved have quick & easy it was to make! The doughy little potato dumplings are coated in a savory and creamy garlic Parmesan sauce, infused with the aroma of sage. Still collecting recipes and considering my options. I’ve used them before just sauteing in butter so they’re crispy outside and seasoning lightly with Italian seasoning and garlic, which is delicious also. I want to eat it all! Should you thaw first or start cooking from frozen state? I was expecting it to be a bit thinner. fall meal for a busy weeknight! Notify me of followup comments via e-mail. I’m Joanna and I’m the creator of this blog. For my recipe, I used packaged Rana brand Skillet Gnocchi (found at the cheese section). You can unsubscribe at any time by clicking the link in the footer of our emails. If you have fresh gnocchi at your store, buy them. No need to boil and drain the gnocchi. I didn’t realize it was discontinued. So I went to another market, that proceeded to tell me they used to have it but now they don’t. Welcome! One pot meals are the best! This is one is the best things Iâve ever eaten and itâs even better that it takes 10-15 min to make. We can’t find those Progresso packs here in Europe but I’m keen to try to replicate the recipe! Top the gnocchi with shaved Parmesan cheese, serve immediately. Thank you very much. I am a writer, a photographer and a cookbook author. Have you had a chance to try out Progresso‘s Recipe Starter pouches yet? Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. The sauce was very flavorful without overpowering the pasta. . For the skillet gnocchi, you don’t have to boil them before cooking. You pan-fry the gnocchi in garlic-infused butter so the exterior is crispy but the inside remains soft, tender and super fluffy. Gnocchi is an Italian version of soft-dough dumplings made from potatoes, wheat flour or semolina. http://www.fchem101.com/2014/09/parmesan-gnocchi-with-shaved-carrots-and-basil/. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Bummer. And thank you for this delicious and easy recipe! I made this for dinner on Thursday as a side for roesmary/caper/lemon salmon and the gnocchi was the star of the meal. My husband loves gnocchi and I always get stressed out when he buys it because I don’t know what sauce to use. This recipe is only 468 calories per serving. Definitely need to add this to a weeknight meal! I used two (2) packets of RANA 12 oz. I will probably add less cheese next time. ★☆ I thought “third times a charm” and drove to one last grocery store. Love kale and white beans and gnocchi, so this is perfect in my opinion. And that is the last time I will speak in hashtag. This is melt in your mouth good yum yum in my tum tum. 5 min Prep Time 10 min … Shredded Parmesan cheese as indicated in the recipe. A great recipe with few calories but big flavor. While fresh gnocchi can be made from scratch by combining boiled potatoes with all-purpose flour, you can always get store-bought gnocchi and they are pretty good. Fried Butter Gnocchi with Garlic & Parmesan – Comfort food at its finest! So I make the trip and stock up! My water was to salty. Stir until nice and creamy. This is the type of dish that I like to throw together when I have “nothing in the fridge”. I want this whole pot to myself. Thanks for the great recipe!! Not sure if it was the Parmesan I used. 1 cup freshly grated parmesan Somehow I’m just ready to zoom right into lunch hour. Add the minced garlic and sage, saute for 10 seconds. Enjoy! No more boiling water or draining. I added lemon zest, it was so simple and quick and just delicious. So good and you don’t miss the cream at all. Yum! On the skillet, you can pan-fry the gnocchi so the exterior is crispy but the inside remains soft, tender and fluffy. xxx. The presented values are approximate and shouldn't be considered as accurate. This recipe is made with a very simple garlic, butter, and parmesan sauce. I’ve made it two times so far. I think they have been discontinued. So creamy and delish! Need to try it, that sauce sounds majorly delicious. They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. This recipe is only 468 calories per serving. I made this tonight with the exception of sautéing the gnocchi for a little bit in the butter before adding the garlic and other ingredients.