I've always avoided making homemade soft pretzels because I thought it would be complicated or labor intensive. A wooden spoon is recommended, but kids might enjoy kneading the dough with their hands until a soft, sticky ball is formed. Soft pretzel baking directions. Thank you to Fleischmann’s Yeast for sponsoring today’s yummy post! Rise & shape. Stir until thoroughly combined. After this, all that is needed is letting the dough sit and … I’ve been making soft pretzels since I was kid, so you could say I’m sort of an old pro by now. (Dough may be stiff; use hands if desired). Just stir, rise and bake. I am so excited to share with you how these easy homemade pretzels turned that doubt into success. COFFEE CAKES & SWEET BREADS Swedish Cardamom Buns Blueberry Buckle Coffee Cake Cinnamon-Sugar Doughnut Holes view all. Add water and oil to dry ingredients. No kneading necessary. Nice Foamy Activated Yeast. I was always taught that salt and yeast don’t … QUICK & EASY Homemade Pizza Crust Homemade Caramel Rolls Homemade Whole-Wheat Bread view all. As always, all opinions and ideas expressed here are mine alone. I typically use Fleischmann’s Dry Active Yeast, but any yeast will work. All it takes is adding Krista’s Soft Pretzel Baking Mix and Fleischmann’s active dry yeast (kosher) to a bowl and pouring in a cup of warm water and two tablespoons of vegetable oil then mixing these ingredients together. … Tip: yeast thrives in warm, but not hot water, so avoid the microwave and simply use tap water. Stir together pretzel mix and contents of yeast packet in a large mixing bowl. Stir. I like to use a hand whisk to adequately mix the ingredients. These Cinnamon and Sugar Soft Pretzels are sweet, chewy, and super easy to make thanks to Fleischmann’s Simply Homemade Pretzel Creations!They are fun to make with your little ones, and would be the perfect treat for any occasion. 100% made by a quick trip under the broiler and a brushing of melted butter. Follow the instructions on your yeast package. Every time I … I am not a baker, I am a cook, and there is a difference. BAKING WITH KIDS Skillet Cinnamon Rolls Soft Pretzels Pepperoni & Cheese Pockets view all. Measure 3/4 cup very warm tap water (120 degrees to 130 degrees F). Stir until thoroughly combined.Transfer dough to a … Make real yeast bread in under an hour with Fleischmann’s Simply Homemade® bread mix. HOLIDAY & SPECIALTY Easy Challah Babka Apple Cider-Glazed … 90-MINUTE SOFT PRETZELS 3 1/2 cup all-purpose flour, unsifted, divided use 2 tablespoon sugar 1 teaspoon salt 1 pkg active dry yeast 1 cup plus 1 tablespoon water, divided use 1 tablespoon margarine 1 tablespoon water 1 egg yolk, beaten Coarse salt, grated Parmesan cheese or cinnamon sugar (for sprinkling on top) Mix 1 cup flour, sugar, salt and undissolved yeast; set aside. Next, mix the flour, sugar, and salt in a Stand Mixer with a Dough Hook. I can't resist soft pretzels dipped in pizza sauce or melted cheese when I am shopping. Instructions: Pretzel roll directions:What you need: 3/4 cup very warm tap water; 1 egg; 1 tablespoon melted butter or margarine; all-purpose flour.Make the dough: stir together pretzel mix, pretzel salt and yeast in a large mixing bowl.Measure 3/4 cup very warm tap water (120 degrees to 130 degrees F).Add water, egg and melted butter to dry ingredients. Truth be told, you don’t ‘need’ to dip them in a baking soda bath, see all that gorgeous golden sheen in my photos? Baking is an art, and I have had many bread fails, but … Heat 1 cup water and … It also gives the yeast a little head start on consuming sugar and multiplying. This recipe for soft pretzels without the baking soda is my absolute favorite way to make pretzels!