The Farm to Fork Strategy is directly tied into the EU Green Deal, which the European Commission describes as its "growth strategy that strives to make the continent carbon neutral by 2050." Sign up to our free newsletter and get the latest news sent direct to your inbox. COVID-19, Subscribe, By Oliver Morrison With regards to the next CAP, FACE fully supports the Commission in that: “the key provisions of the proposals must be maintained in the negotiating process, and certain improvements and practical initiatives should be developed”. Business . vOut +=', '; $(document).ready(function() { The revised Waste Framework Directive​ adopted on 30 May 2018, for example, calls on the EU countries to reduce food waste at each stage of the food supply chain, monitor food waste levels and report back regarding progress made. The Farm to Fork strategy pursues the issue of food sustainability as well as the support allocated to the producers, i.e. The Farm to Fork Strategy (2020) is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. Sustainability, function sanitize_gpt_value2(gptValue) Food safety, She said that relying on individual consumer choice alone will not be enough to change food habits if the healthy and sustainable option is insufficiently available or the most expensive one. FACE – Rue Belliard 205 The Farm to Fork Strategy is directly tied into the EU Green Deal, which the European Commission describes as its "growth strategy that strives to … return vOut; Large food brands – including Danone and Nestlé – alongside supermarket retailers have previously rallied behind the mandatory adoption of Nutri-Score across the bloc​. }); “Consumers should no longer be misled by claims which disguise sugar-laden snacks or yoghurts as healthy options. The International Platform of Insects for Food and Feed (IPIFF) - the focal point of the insect production sector in the capital of the European Union - salutes the release of the "Farm to Fork" strategy.To provide constructive input to the "Farm to Fork" discussions, IPIFF launches a brochure entitled The insect sector milestones towards sustainable food supply chains. In this context, Europe’s 7 million hunters have been operating a “field to fork” system for generations, benefitting from healthy and locally sourced game meat. Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. Since the announcement of the EU Green Deal, there has been something of a battle underway in agri-food between different actors. Codes of conduct, pledges and other self-regulation tools have proven toothless in making the healthy and sustainable choice the easy one for consumers​. Le PAM a été récompensé pour sa contribution à la lutte contre la faim et ses efforts visant à créer de meilleures conditions de paix dans les zones touchées par le conflit. nutrineo – health food solutions by uelzena, Expanding the value of beverage through wellness, The next generation of food and drink is here, Deep-dive into improving packaging line efficiency, Protein analysis in plant-based meat alternatives, Sign up to our free newsletter and get the latest news sent direct to your inbox, Carbohydrates and fibres (sugar, starches), previously rallied behind the mandatory adoption of Nutri-Score across the bloc, News & Analysis on Food & Beverage Development - Europe, A proposal for harmonised mandatory front-of-pack nutrition labelling to enable consumers to make health conscious food choices (by Q4 2022), A proposal to require origin indication for certain products (by Q4 2022), Nutrient profiles to restrict the use of nutrition and health claims on food that is high in salt, sugar and/or fat (by Q4 2022), Initiatives to stimulate reformulation of processed food, including the setting of maximum levels for certain nutrients (by Q4 2021), A revised EU legislation on Food Contact Materials to improve food safety, ensure consumers’ health and reduce the environmental footprint of the sector (by Q4 2022). The Commission said that in order “to provide space for wild animals, plants, pollinators and natural pest regulators, there is an urgent need to bring back at least 10% of agricultural area under high-diversity landscape features”.​, FoodDrinkEurope, which represents the European food and drink industry, said it supported the Commission’s ambition for ‘our food systems to become the gold standard for sustainability’.​, Director General Mella Frewen said: “While the food supply chain has shown resilience throughout the COVID-19 pandemic by providing consumers with continued access to safe, nutritious and affordable food and drink products, this resilience must be further enhanced to prepare for other significant challenges on our doorstep, notably climate change.”​, On diversity, FDE’s Environment Director Laura Degallaix said: “We are committed, more than ever, to working closely with our supply chain partners to enhance biodiversity and contribute to achieving net zero emissions by 2050. (Communication: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system) Download. Farm2Fork 13 January 2020_ARC2020. Tim Cullinan, President of the Irish Farmers’ Association, said: “It is not credible for the EU to drive up production costs for European farmers while at the same time looking for low food prices.