The acute (short-term) effects of ethylene oxide in humans consist mainly of central nervous Ethylene Oxide . RESIDUES IN FOOD AND THEIR EVALUATION Use pattern Post-harvest use on dry foodstuffs Ethylene oxide has been used as an insecticide for about 40 years. Depending on industry standards, EtO can be used to reduce or inactivate the microbial population of a product or material. This pesticide is not authorised for use in foods sold in the EU. Ethylene scavengers can be used to absorb ethylene from package headspace to prolong the shelf life and maintain an acceptable visual quality of respiring fruits and vegetables. Ethylene (C 2 H 4, also known as ethene) is a gaseous organic compound that is the simplest of the alkene chemical structures (alkenes contain a carbon-carbon double bond). The major use of ethylene oxide is as a chemical intermediate in the manufacture of ethylene glycol. Hazard Summary . Fruit ripening gas - ethylene. Latest Food Alert: 06.11.2020 ... Certain batches of Meridian Tahini are being recalled due to the presence of the pesticide ethylene oxide in the sesame seeds that were used in the product. Ethylene oxide is also used as a sterilizing agent for medical equipment and a fumigating agent for spices. Ethylene oxide gas (EtO) is widely used to sterilize materials and products that would be damaged by methods involving heat, moisture or radiation. 75-21-8 . As it has a toxic effect and, in high doses, can cause seizures and even coma, it has not been authorised for use in the food industry in Europe since 1981. However, it is also a worry for produce handlers because exposure to ethylene-sensitive produce items can result in detrimental effects for those produce items. Ethylene accumulation can also cause yellowing of green vegetables. Ethylene gas (C₂H₄) is naturally occurring in produce, and is commonly used to aid in the ripening process of many common fruits (e.g., bananas, kiwifruit). Ethylene oxide is a gas that is used in many countries for the disinfection of heat-sensitive foodstuffs. The Australia New Zealand Food Standards Council (ANZFSC), meeting today by teleconference, decided that in the longer term interests of public health and safety, the chemical Ethylene Oxide, used to disinfect some foods, must be completely phased out from the food … Ethylene is the most commercially produced organic compound in the world and is used in many industrial applications. The most commonly used ethylene scavenging system consists of potassium permanganate embedded in silica.