I already have a delicious No Butter Pancakes recipe, but this recipe takes it a step further! Put dry ingredients in a large mixing bowl. In fact when I told my husband these were made without milk and eggs, he couldn’t believe it. The recipe makes about 10-12 pancakes which is about 4-6 servings depending on how many pancakes per person everyone is going to want. These almond milk pancakes are very similar to my dairy free pancakes but they call for almond milk instead of carbonated water.. Don't overstir and they come out fine. I slightly adapted this recipe – using oil because I didn’t like melting butter, and eventually switching to dairy free milk – and we never looked back. Continue mixing with a spoon until it’s pretty smooth and you don’t see many clumps. Easy fluffy pancakes that are made with no milk and no eggs. I added tons of blueberries. These I thought were really flat - I think would almost be used for crepes, I ended up adding more flour, vanilla and sugar. If they're still flat, try adding more flour, sugar and vanilla like Kimberly Suggested, or reduce the amount of water. Combine well. Good Morning! You can use an alternative one instead. They provide the bread’s structure and strength, but the remaining ingredients, such as milk make the bread more tasty, tender, moisturized, and aesthetically pleasing. For the main liquids we’re using butter and water. Everything else he followed as directed. 4 tablespoons of water. How could they be so fluffy? I like this one and wont use another one. they were flat for me too. If you just raised a doubtful eyebrow, then let me explain. I know, I know….. but they are! Kids loved them. 1 bowl – don’t you love it? Mix all the wet ingredients in a separate bowl. I'm Pamela, an artist Mom who shares family recipes. A few lumps might be present. Also, to avoid an alteration in the taste, choose the plain unflavored milk substitute. These little cakes topped with butter and maple syrup are the perfect energy sources to jumpstart your day. Combine the eggs, water, and apple sauce. Required fields are marked *. They are fluffy!! There are a lot of dairy-free substitutes you could use instead, such as soy or almond milk and regular low-fat yogurt. You know that the basic ingredients in baking are flour, water, and egg whites. Can you make pancakes without milk? I just made these pancakes and I didn't add the whole 2 cups of water. Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Instructions: In a bowl, mix the flour, baking powder, sugar and salt. These easily freeze for months, so you don’t have to eat them quickly. A few lumps might remain. Mix the dry and wet ingredients. 1/4 cup of dairy-free semi-sweet chocolate chips. They were a tad flat but tasted great! GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the skillet over a medium-low heat. Save my name, email, and website in this browser for the next time I comment. Hi! Flip and then lightly brown the other side. Combine thoroughly. Once browned on both sides, remove from stove. I think the olive oil made them too heavy. Add 1/3 cup batter to the skillet. Add some water and starch. How could they be so good? Totally loved these especially since they were milkless. I love seeing what you’ve made! I throw mine in the microwave for 30 seconds. Stir them well and then add the chocolate chips. We'll try them again. Less egg, more flour/baking powder. Thanks for sharing. Submit your question or recipe review here. Classic pancakes are made with milk, but buttermilk pancakes are becoming more popular. This homemade recipe is made with simple pantry ingredients and water. This is a milk free version of pancakes from scratch. If you’re out of milk and eggs but you’re craving pancakes, don’t worry, I got you covered with this delicious fluffy pancake recipe! Therefore, you can still make your beloved pancakes even without milk. Sometimes I get low on simple ingredients like milk and eggs, and sometimes I don’t realize it until I open the fridge and realize they’re missing. Cook the 1/8 cup of pancake. Take into consideration the flour used whether high grade or bakers choice. Thank you for sharing! 4 1/2 teaspoons of baking powder. Easy and good yield of about 20 pancakes of about 4" diameter - perfect for our hungry family of four. of cinnamon along with more flour and sugar which came out perfect! Heat a frying pan up over medium high heat, spraying it with nonstick spray. first batch was a little flat so I turned up the heat and the next batch was nice and fluffy. You’re going to be shocked that you can still make fluffy pancakes without milk and eggs! Have a good day. Great recipe once you tweak it up a little bit. Tag me on Instagram at. Great recipe if you have no milk in the house. Stir until smooth. Baking powder and they fluff up just fine. Add flour mixture. 1 1/2 cup of water. You can also check out my full breakfast recipes index. Flip until it becomes bubbly. My kids enjoyed them, I added cocoa powder. Beat the hell out of it again. It does matter when baking. We did double the batch, a extra vanilla and cut back on the water. I actually love having leftover pancakes because this is a simple breakfast that I can pull out of the freezer on weekday mornings, throw in the microwave for 30 seconds, and ta-da! Pour in melted butter, water, vanilla and vegetable oil and mix with a spoon until mostly smooth. Flip when bubbles form and edges begin to dry. Stir in vanilla extract and oil. These pancakes are simple to make, you only need 1 bowl and 1 pan. Add chia paste and then stir. The main liquid though is water. Basic No-Milk Pancakes. Heat up a frying pan over medium high heat, making sure to spray with nonstick spray if its not a nonstick pan.