Preheat oven to 350°F. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. Step 5. Add pork chops to oven safe dish. Pour soup mixed with water (or gravy) over the top. https://www.recipesthatcrock.com/pork-chop-stuffing-casserole-oven-recipe Cover with foil and bake for 1 hour at 350 degrees. ; Sear the pork chops to get a little crispiness and color. Remove the pork from the skillet and transfer to a plate. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops The price is determined by the national average. iy_2020; im_11; id_26; ih_14; imh_29; i_epoch:1.60642975231E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Thu Nov 26 14:29:12 PST 2020; pn_epoch:1.60642975231E+12, https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Stir the soup and milk in the skillet and heat to a boil. We added some extra mushrooms and garlic, it came out perfect. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. This recipe is awesome!! Cover with foil and bake for 1 hour at 350 degrees. This was great. Super easy and tasty!! It is good and easy. I am not a very good cook at all! Thank you! In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Comforting and delicious. But I tell you...this recipie is so easy and fast! Please note that your review might take up to 72 hours to appear following submission. Brown pork chops with onions in frying pan on medium heat. Let simmer for 15-20 minutes. Cover and cook for 5 minutes or until the pork is cooked through. Serve with choice of vegetables. Heat the oil in a 10-inch skillet over medium-high heat. If you want an easy meal that tastes like you spent hours, this is it! Highly recommend...we have it all the time! My family loves it and it is so easy to prepare. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. I used the jar gravy. Mix soup with water. Made this with the soup....Delicious!! The roasted garlic mushroom soup is the must have ingredient here! Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. DIRECTIONS. But I tell you...this recipie is so easy and fast! Tender, tasty & done to perfection!! 6 pork chops 1 pkg. Add the pork and cook for 6 minutes or until browned on both sides. One of the easiest recipes I've tried. All three of my kids and my husband loved this meal. Prepare stuffing and spread over top of pork chops. Add garlic and cook, stirring constantly, for 1 more minute. Pour soup mixed with water (or gravy) over the top. Awesome and quick loved it. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. I have also prepared it with sauerkraut in place of the stuffing. I will try with the pork gravy next time. Topped it all with the jarred gravy. Return the pork to the skillet and reduce the heat to low. The roasted garlic made it even better! https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops I've tried this recipe a few times. Put the soup over the chops directly..then stuffing on top..your stuffing won't be all soggy that way. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. This is going to give your cream of mushroom pork chops the best flavor! pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. By submitting, I agree to the terms and conditions. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. Highly recommend...we have it all the time! Take foil off last 10 min, to brown up. Remove the pork from the skillet. Baked Pork Chops Ingredients. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Can't ask for anything easier than that. Add the pork and cook for 6 minutes or until browned on both sides. This was great. I cut up a Granny Smith apple and about 3 ounces of cream cheese that I added to the stuffing. will make again. Pour cream of mushroom soup on top. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Spread mixture over meat and mix to saturate meat. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. This was so easy, and let me tell you... absolutely delicious. Are you sure you want to remove this recipe from your favorites? I'm baking again, only w/8 small chops & double the soup & water. The roasted garlic mushroom soup is the must have ingredient here! Made it with baked garlic potatoes and corn. pork chops; salt and pepper; salted butter; white onion; minced garlic; milk; condensed cream of mushroom soup . Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! We have been making it with regular Cream of Mushroom soup for years. Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Stove Top stuffing for pork 1 can cream of mushroom soup and 1/2 can water or 1 jar gravy (pork or beef) Place pork chops in greased casserole baking dish. This recipe was great. Season with Pepper, and garlic and onion powder to taste. I used 4 butterfly chops spread out in a foil covered broiling pan & it looked like a restaurant dish when it was finished! We added some extra mushrooms and garlic, it came out perfect. Wish me luck!! ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Remove foil for last 20 minutes. And my 2.5 year old loves it as well. Return the pork to the skillet and reduce the heat to low. Family loved it!! Remove the pork from the skillet. That is very tasty too. HUGE Success!! This is good! Stir the soup and milk in the skillet and heat to a boil. This was the first time I tried to make stuffed pork chops...and this is the ONLY recipe I'll ever need!! We will let you know when it’s posted by sending you an email. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Place pork chops in greased casserole baking dish. Prepare stuffing and spread over top of pork chops. I made this recipe with the gravy variation (Pepperidge Farms Pork gravy-comes in a jar). App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. ©2020 CSC Brand LP. I am not a very good cook at all! Serve the pork and soup mixture with the noodles. Stir in the soup and milk; bring to a gentle boil. we raise our own pork and it is always nice to find a good recipe for pork chops. All Rights Reserved. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … And my 2.5 year old loves it as well.