You're awesome for doing it! My passion is for sharing dishes inspired by my southern roots! The spices really being out the flavors and cleanup is quick and easy. I think I'll try this with chicken tenders next time. Technically yes you can sub them in a pinch. Check the chicken at 30 minutes and make sure it is not pink, you may need to adjust time a little depending on your oven and the final thickness of the chicken. Do you think this would work if I skin the drumsticks first? When the chicken is nice and golden, remove from the oven and enjoy! This helps the hot air circulate all around the chicken while baking and it also keeps the chicken from cooking in its own moisture. I would make this for a dinner party with summer sides.....and make more!.last night I had it with black beans and rice, super good. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Place the finished chicken pieces onto the tray about 1 inch apart. I don't measure , just a drizzle to make them sizzle! The honey mustard sauce was AWESOME!! Place a rack on a jelly-roll pan; coat the rack with cooking spray. Pumpkin Spice Cake with Cream Cheese Icing, Spices (Salt, Pepper, Oregano, Paprika, Onion Powder, Garlic Powder), Preheat oven to 425 degrees. Unsubscribe if you aren’t into it. Everybody understands the stuggle of getting dinner on the table after a long day. Thank You! I can’t download the drumstick Panko recipe. This post may contain affiliate links. Rate this recipe How do I do it? We have so many popular Chicken Recipes — Check them out here! These were so incredibly easy to make and were so juicy the kids kept having to wipe their chins as they were eating. Finding it is worth the effort (and it’s great in Mexican dishes, too). My hope is that you will come cook along with us and make memories to last a lifetime! This crispy panko-coated chicken is delicious as the star of the meal alongside vegetables and perhaps mashed potatoes, but there are other ways you can serve this delicious oven-fried chicken, perfect if you have leftovers. Just in case you would rather have real Southern Fried chicken please feel free to check out my Grandma Oma’s recipe here! This Baked Panko Crusted Chicken is 100% better than the fried version. Panko really makes a difference compared to regular breadcrumbs. Thank you so much Jon! ~m. I am thrilled you enjoyed them as much as we do <3. Crispy Baked Chicken Drumsticks with a Pretzel Coating, 4-Ingredient Honey Mustard Baked Chicken Legs, Extra Crunchy Baked Chicken Strips (gluten free), Easy Apple Spinach Salad with an Apple Vinaigrette, Rainbow Salad with Honey Mustard Dressing, Berry Spinach Salad with Citrus Poppy Seed Dressing. I’ve made this recipe several times in the past, too many times to count as yet I was surprised I still do not have this in my blog. Sprinkle the drumsticks with pepper and salt. I also had to cook the chicken a bit longer to get it cooked through. It loses its crispy outside which kind of defeats the whole purpose of the recipe. Thank you Cindy! It was a little messy to eat the drumsticks and I ended up with more crust on me than in me. Commonly used for Japanese Tempura or Tonkatsu, but is now gaining popularity as breading for other meat dishes. When cutting them, you can then pound them to an equal thickness so they are all the same for even cooking! Really good and the whole family loved it. I need to try that! It is a family favorite for us too! Wash the chicken drumsticks in cold water; don't dry them. Pound gently,  so they don't disintegrate when finished. In the cooking/preparation process, the bread is allowed to rise three separate times which makes the final panko very light and airy. Thank you Anibal! <3. Arrange drumsticks in a single layer on the rack; coat drumsticks lightly with cooking spray. But, I ain't joking about how good this is. You know what I grabbed first out of the cabinet! Its dipped in salad dressing, coated with parmesan herb panko then baked until crispy. Sorry, your blog cannot share posts by email. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Today I just used two 9 X 9 baking dishes. They are extra large bread crumbs that help things to cook up extra crispy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Both Kids and adults alike will enjoy it! So yummy! It's my husband favorite! Thank you so much Jill! Perfect Oven Fried Chicken. In the other dish combine your breadcrumbs with the Parmesan cheese and all those delicious spices. I’ve made this before but now cannot see the actual recipe on this page. I made this the other night and it was incredible!!! If you would like to see the actual process of how Panko is actually made, this video from Uppercrust Enterprises is fascinating! and top each drumstick with some of the leftover crumb mixture. They are one of my family's favorite meals! However, I do not recommend substituting them because the chicken will not be as crispy once baked. Info. I made sure and used thinner cuts of chicken so that it cuts down on the time in the oven for baking. You can also serve the chicken drumsticks with light ranch dressing. Panko is made from bread that is cooked with electric current instead of heat from an oven. So many serving suggestions and most of them are just as easy as the chicken! Panko bread crumbs have whiter color and larger coarse texture. We’re baking these chicken legs at 425 degrees. PIN THIS TO YOUR EASY MEALS FOR ENTERTAINING for when you are looking for ideas for serving to company! This recipe was good except my breading mostly came off during baking.