Usually, I make changes to recipes. Spread each muffin half with crab mixture. Open Face Crab Melt Sandwich recipe – directions. And they were delicious! 663 calories; protein 39.1g 78% DV; carbohydrates 22g 7% DV; fat 46.4g 72% DV; cholesterol 171.4mg 57% DV; sodium 646.5mg 26% DV. Havarti Sprinkle with fresh parsley. Serve immediately.."get 'em! To make the crab mixture, I mix together crab meat (canned is fine, or use fresh crab meat if you have access to it), with mayonnaise, celery, onion, garlic powder and TABASCO® Sauce. When assembling them I added a nice thick slice of heirloom tomato before adding a slice of swiss cheese. Spread mixture evenly on English muffin halves. Cook 'em! Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Broil 4-6 in. TABASCO® Sauce has always been my go to to sauce for spicing things up. I had a lot of crab meat so I just increased the other ingredients; it turned out very well. Used imitation crab just as good and cheaper!yea! (Pacific Northwest). We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. These were GREAT! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. by Crab-O-licious.com You'll know it's one of ours when you see the badge. Beat the cream cheese in a medium bowl until fluffy. My family loves these, whether I make them at home or we eat them at the restaurant. I imagine you could add whatever sounds good or whatever you have on hand and use this as a base recipe. YUM!! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Some people said there was too much cream cheese for the amount of crab so I just added more until I thought it was a good ratio (used fake crab). We got impatient and ate it too soon, but it was great other than that! Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Place muffins on an ungreased. The hubby liked it and we both had seconds:D Plan on using a version of this to make a dip/topping for some Ritz crackers! Learn how to cook great Grilled crab and cheese sandwich . I’ve never made my own before, so I definitely need to try this, especially since I love crab! I love the versatility it has and that there are so many different flavors. Didn't have Swiss so used a pre-shredded pizza mix of cheeses and that was quite good. Required fields are marked *. ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Powered by the Parse.ly Publisher Platform (P3). Havarti was first made popular in Denmark. Very good but I think I would cut the bread up more into thick sliced pieces and serve this dish as an appetizer. Sprinkle with parsley, and serve. First of all I didn't use the Italian Bread I used english muffins. Good appetite! Your email address will not be published. I'm sure we'll be toasting with these for many years to come!Ingredients: Join in and write your own page! Too long. Only thing different is I use a mixture of shredded American/Swiss cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Disclosure: This is a sponsored post. Do you have questions when shopping for cheese? But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. It is really easy to modify this recipe to suit anyone's tastes. SANDWICHES - Spread crab mixture over bread and bake open-faced at 350 degrees for about 15 minutes. 3 English Muffins (opened to make 6 halves) 1 1/2 cup shredded Jack Cheese 1/2 cup sour cream 2 cups Fresh Dungeness Crab Meat 3 tsp Lemon Juice 1/2 tsp. Spoon the crab meat mixture onto the cheese-topped muffin halves, buttered side up. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information. They were a little bland - definitely needed some minced green onion both for color and taste. Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. Either way is AOK with me. Your email address will not be published. It's easy to do. Just watch out for the broiler; it doesn't take long. A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Thanks. But boy did they taste delicious. 1 (8 ounce) package cream cheese, softened, 4 thick slices Italian bread, cut in half, 1 tablespoon chopped fresh parsley for garnish. Watch the short video below to see how easy Crab Melts are to make. Bake at 400 degrees until heated through and cheese is bubbly, about 10 minutes Easy and quite good. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. I could have eaten 5 or 6 of them. I added a bit of curry powder and it turned out incredible! In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and … https://www.wisconsincheese.com/recipes/3347/creamy-havarti-crab-melts 4 (8 inch) loaves of NOLA style French bread or baguette, cut into 4 pieces, sliced in half. This was a great find! Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Mix in crab, garlic, salt, pepper and hot sauce. I appreciate the opportunity to share products I love and use in my own kitchen. from the heat for 1-2 minutes until toasted. Mmm I wish I could reach through my screen and grab one (or five) of these! We tried half with sliced tomato and they were good. Next time I will use less cream cheese (and sub light to make it less filling) increase the crab and add some chopped bell pepper to the mix. And don’t forget a little extra TABASCO® Sauce. Simply click here to return to, 1-8 ounce package of flake-style imitation crab meat or 1 cup-Fresh crab meat-picked over for shells. The kids argued over who got the last few melts right down to splitting the last one in half. Copyright© Crab-O-Licious.com 2008-2020 Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. We use Old Bay seasoning instead of Tabasco and the original recipe uses a jar of Old English cheese spread, I made these in the 60’s and 70’s – always had some in the freezer.