Set the crust aside and allow it to cool. Yum! :/. This absolutely caught my eye.How beautiful and yummy sounding! Add 1 tablespoon sugar to whites and whisk until frothy; mix in coconut. This strawberry coconut-crust cheesecake is gluten-free, easy to make, and totally delicious. It looked lovely too. What happens when you mix coconut and cheesecake together? Using a hand-mixer or KitchenAid mixer, add whipping cream, sugar and coconut extract and mix on … Thanks for the idea! Wow, that looks awesome! This cheesecake, does it have a Vegan alternative? Shame. Top with coconut whipped cream and fruit garnish. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Add sour cream and coconut extract. It's the perfect dessert for Easter, Mother's Day, or any other spring party. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. Yummm! I’m therefore really surprised that you should be using it and promoting it and selling it, on your site that is always so health conscious. Servings: 12. It doesn’t say which brand it is? When the time is up, remove the dish from the oven, and lower the temperature to 300 degrees. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Copyright © 2020 The Coconut Mama • All Rights Reserved • Site Design by Emily White Designs. Calories: 548 kcal. I cannot have any sugars nor grains in any form as I am Keto-Adaptive. Mix shredded coconut, coconut oil and raw honey or maple syrup together. Waste of time, money and ingredients. In a bowl, combine cream cheese, sugar, flour. ★☆ Ingredients. Separate whites and yolks from 2 eggs, placing whites in medium bowl and yolks in small bowl. Your email address will not be published. Thank you so much for sharing and making my life so much better! Made this for dinner guests last night and it was a big hit. Next time I’ll do my own way. Hi, friends. I have the Alpha Gal allergy to mammal meat–that includes gelatin. if I used the extra thick coconut milk – the one I buy has the consistency of cream cheese so I’m thinking it might work… Love the idea to use gelatin – bet it gives an extra nice wobble . Preheat oven to 350°F / 175°C. Anyone know where I could find some?? Coconut Cheesecake No Bake Dessert is an easy no bake recipe filled with coconut cheesecake and a shortbread crust! I’ve been super busy doing things like celebrating my birthday and summering (yes I made it a verb) and I am now officially 30. 400 g cream cheese; 1/3 cup swerve; 1 tsp vanilla extract; 1 cup heavy cream; Topping. Oh lawdy, I wish this were dairy free. I finally found the coconut butter in the UK in a natural food shop. Bake the shredded coconut for 7 to 8 minutes or until light golden brown, stirring occasionally. … I haven’t used that kind of gelatin yet… I could do some crazy things with it. Ohhhhhhhhhh mama. 1 tsp pistachios grind; 1 tbsp unsweetened chocolate melted; Instructions. So glad you and your mom liked it. Keyword: coconut cheesecake, Coconut Crust, keto cheesecake. Ingredients. Can you substitute the coconut butter for anything else…I don’t think we can get it here in NZ? Try glycine. Toss with berries and let sit at least 15 minutes. Since gelatin comes from beef animals that is a problem for me. Keep sharing the love! Thanks for coming back to comment. Just use Tofutti Better than cream cheese – it is so similar you won’t notice, in a recipe like this. This is one of my favourites and my family and friends love it! Meanwhile, zest and juice lemon (you should get about 2 teaspoons zest and 3 tablespoons juice) and set aside. Spread mixture evenly on bottom of pan and bake until edge is golden brown and center is dry and set and golden brown in spots, 15 to 25 minutes; let cool 15 minutes. Do you have an alternative? ★☆ I am a diabetic. Love coconut!! Coat 9-inch springform pan with cooking spray. I’m passionate about traditional and healing foods. Thank you so much. It’s a winner! I go cruelty free as well and will try it with a mixture of agar and cornstarch – that has worked well for me in the past. Calories: 276 kcal. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut – it’s the ultimate coconut lovers treat. And I bet it can be adapted to a cruelty-free version, too.