Drain bacon on a paper towel, keeping the hot sauce brushed side facing up. These chicken bacon ranch sandwich sliders are the PERFECT game day food. We will not be doing this one again. This recipe doesn’t have to be used to make sandwiches! She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. We are tossing everything into the slow cooker – if you’re in a hurry, you can make it quickly on the stove top! It was a big hit for adults and kids alike! Wrap log tightly with plastic wrap. Brush the right edge of the bread with whisked egg, then place a second slice of bread next to the first so that it overlaps with the egg wash. Press the two seams of bread together with fingers to seal. After you saute the bacon, drain the grease before you add the chicken broth. Let simmer for about 10 minutes, stirring occasionally, then serve. Print. Chicken took much longer took cook than instructed, but otherwise really delicious! Bacon Ranch Chicken Sandwiches. Good for a meal. 1 loaf ciabatta bread; 9-10 Tbsp Hidden Valley Ranch; 2-3 (8oz) chicken breasts, grilled; 6 slices provolone cheese; 9 bacon slices, cooked; Directions. If you are using a sauce pan, combine all of the ingredients and cook on low until simmering. This creamy cheesy chicken dish is so tasty, it’s hard not to come back for seconds. Easy recipes and cooking hacks right to your inbox. I also used thick sliced bacon and I think I had more than half a pound. Followed all directions and times. Hi Jessica! I used leftover chicken, but you can make it using frozen or thawed chicken breasts, just adjust your timing. From easy classics to festive new favorites, you’ll find them all here. Had Smoked Gouda. Eating well doesn’t need to cost a fortune. What did you all do? If you are using thawed chicken in the slow cooker, allow to cook on low for 4-6 hours or on high for 2-3. A celebration of food and joyful movement. Your email address will not be published. Use a rolling pin to roll out the bread rectangle as thinly as possible. Did not know if I should drain the bacon grease, so I left it. Mix together melted butter and ranch in a small bowl. For all its simplicity, this panini really turned into something yummy! Very good but next time i make it ill do 1oz of ranch mix to 2 lbs of chicken, The chicken shredded very nicely but the cream cheese does over power the dish. Im cooking this now and wasnt sure if i should drain the bacon grease or not. We loved this, modified slightly for what I had on hand. for 8 servings. I made this. Place a large piece of plastic wrap on a large cutting board (the entire board should be covered with plastic). Set aside. Pour broth into Instant Pot® to deglaze bottom of pot. Leftover chicken, cream cheese, cheddar, and ranch seasoning are tossed into the slow cooker, then topped with bacon and served on a bun for a delicious, easy, set it & forget it dinner! Next time i’d use less broth. I may ease up on the ranch next time. I am not a registered dietician nor a certified nutritionist. Brush the top edge of the sandwich roll with whisked egg. Took way longer than 25 min… like an hour! Chicken Bacon Ranch Sandwiches makes 6 half sandwiches. Cut the ciabatta loaf in half to make two each sides. Was super easy and my whole family LOVED this recipe. My husband actually ate in a sub roll but it was pretty messy. It’ll make you feel inventive and nifty. Definitely worth making again! In the recipe notes I give the instructions for using uncooked chicken. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. Its a “sloppy joe” for chicken lovers! So, thank you! With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. But so nice not to have leftovers! Follow me on Pinterest, and use the little pin button at the top of the recipe card. With a hearty base of chicken and crisp bacon on a toasted bun, they're topped with melted cheese, lettuce, onion, tomatoes, and finished off with a rich ranch dressing drizzle. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='MMERGE3';ftypes[3]='text';fnames[2]='MMERGE2';ftypes[2]='radio';}(jQuery));var $mcj = jQuery.noConflict(true); This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. I’ll include instructions for both. Used ranch dressing instead of seasoning. This site uses Akismet to reduce spam. Family liked it. This was so good, its one of thise you can say it was a melt in your mouth feeling. My husband who hates ranch tired it and said it was really good (that is huge). In the center of the rectangle, lay out half of the chicken in a row. Get Your FREE 5-Ingredients or Less EBook! Get creative and use it as the main ingredient any way you like! If you are using frozen chicken in the slow cooker, allow to cook on low for 6-7 hours or on high for 3-4 hours. Refrigerate for 30 minutes. I’ll include instructions for both. We added franks red hot sauce to it and it was pretty good. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size. Aileen Clark is a recipe developer and food blogger at AileenCooks.com.