I agree with you that San Marzano tomatoes are worth the extra cost. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. 6 pound can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill) Thank you for sharing this! Looking for more soup recipes? I’m going to try that type of tomato to see the flavor difference. This recipe looks delicious. Washington State is blessed with a wonderful wine country. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sign up Here. There are over 690 wineries and growing! There are restaurants, tastings, concerts and beautiful venues to wander while you sip, sip, sip away a rainy Sunday! Stir sauce, set temperature to low, partially add lid and cook 20 minutes. — Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. A recipe ‘borrowed’ from a Seattle area restaurant that has a big tomato taste! Add 1 tbsp. I love tomato soup and this recipe looks so good, Kathi. on whether there is a real difference in taste between regular canned tomatoes and Italian San Marzano’s. Thanks Kathi your recipes make me smile Hi Mara, you can omit the sugar entirely and switch out the wine for chicken broth. Now I did not ask them for this recipe, and I’m not sure they would share – but I just happen to know somebody, who knows somebody and I was able to get the recipe! I think this soup is meant to be smoother….I’d like to try my table top blender next time. Ingredients. Leave a Reply Cancel reply. A quick stick blend will recombine everything. Taste of Home is America's #1 cooking magazine. I was just at Purple restaurant in Seattle where I have it every time I visit! I use Cento brand. * Percent Daily Values are based on a 2000 calorie diet. olive oil to medium hot skillet with lid and heat oil for 2 minutes. 3. I use beef stock instead of chicken and top it w fresh bacon crumbles it’s a flavor explosion in your mouth! You might like this soup as well..it’s Whole30 compliant and super tasty! Puree the sauce until smooth. This is a really awesome roasted tomato recipe. And thanks for posting! 4 28 ounce cans Authentic Marzano Tomatoes such as Cento; 1 cup packed basil leaves - sliced in chiffonade style; Instructions. 2. FREE RECIPE EBOOK! Hi! ? This makes a big old batch – eat half and freeze the rest. Can’t wait to make this, Hi Marien – I’d be really hesitant on the sweet wine – depends on how sweet. You can find CENTO San Marzano Tomatoes in Oklahoma City at Wal-Mart, Whole Foods, Homeland, and Culinary Kitchen on occasion. 1 jumbo onion, diced. Buon Appetito. Name * Email * Website. Filed Under: Fast and Fresh, Healthy Recipes, Main Course Recipes, Soup, Sign up for free recipes delivered straight your in box ! Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Mix well. And here is where the fun begins! Served with homemade baked coconut chicken strips with honey mustard sauce. I used my Instapot and cooked it on high pressure for 10 minutes. Cento crushed tomatoes are best. 2. DO YOU DRAIN THE TOMATOES? It’s healthy and very low in calorie. Kathi, If you use a sweet white, I’d omit the sugar…just a thought . Printable Recipe. The best of the best all in one little book! Add a pinch or two of salt and cook until soft, about 10-12 minutes. Add tomatoes, 1/3 cup olive oil and sugar. I see Sue's question wasn't answered. And, I love Purple! Neither sugar or wine are allowed on the Whole30 program. A match made in heaven! I took it to compliment a crab feast in Baltimore and it was a HUGE hit! This San Marzano Tomato Soup is the read deal! When it was done, I used a stick blender to combine everything. Use a good extra virgin olive oil. Did anyone make it with the liquid? Sometimes these pirated recipes don’t always turn out, but I’m happy to say, this one was spot on! Using a blender, puree soup in batches until smooth. You can't beat this homemade version of the classic. The taste is perfect. All you need is a grilled cheese and this soup would be the ideal dinner for me. https://laughingspatula.com/skinny-tomato-and-roasted-red-pepper-soup/. Add a pinch or two of salt and cook until soft, about 10-12 minutes. There is a lot of controversy in the tomato world (like there is one…a tomato world I mean.) olive oil to medium hot skillet with lid and heat oil for 2 minutes. I omitted Pepper flakes, tomato paste and heavy cream. Add wine and simmer, reducing liquid until almost dry. Saute onion, garlic and chili flakes in two tablespoons olive oil. I plan on freezing the servings (without the whipping cream)--since there are only two of us. Yum!! I have now added a few touches for my personal taste. I made this recipe but I am finding the soup acidity. Kathi, this looks sooooo good, that will be my next pot of soup. It also makes a huge batch that is a great take along to summer parties. Erica’s Cento Tomato Recipe: Notes: *I learned the red sauce recipe from Francis Ford Coppola when he was a house guest of ours. Even with with little ones. 4. 2-3 tablespoons olive oil. The secret is canned San Marzano tomatoes – please spend the few extra bucks to get the good Italian kind. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! In order for us Seattle folks to enjoy the bounty and not drive the 2 hours over the mountains where the wineries are located – 90 of those wineries have tasting rooms located in a little town just east of Seattle called Woodinville. There are some copy cat brands out there. This soup is bright with flavor and is great to dunk The Best Ever Grilled Cheese Sandwich into. Fresh food, wonderful wine and our favorite – San Marzano Tomato Soup. Required fields are marked *. Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich.