While the onions are cooking, rough chop the garlic, celery and potatoes. Your daily values may be higher or lower depending on your calorie needs. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat … Add comma separated list of ingredients to exclude from recipe. Add the diced onion, the leeks, and 5 cups of the chopped celery. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Cut parsley into the pot using kitchen scissors. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. 35 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Season to taste. Celery provides wonderful flavour in this gorgeously simple soup. Feel free to add whatever seasonings you like. Heat the oil in a stock pot or large pan and fry the chopped celery and onion for 8-10 minutes until softened but not golden. Add onion, carrots, and leek; cook until soft, about 5 minutes. Season soup with thyme, seasoning blend, salt, and pepper. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick. Cut parsley into the pot using kitchen scissors. Heat 2 tablespoons olive oil in a frying pan over medium heat. Serve with chunks of crusty bread. Puree soup with an immersion blender. New! Most people won't think twice about serving basic cornbread when is on the table. Pour the chicken stock into a large pot, and bring to a boil. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer. Remove from heat and cool for about 20 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Simmer over low heat until heated through, 10 to 15 minutes. Information is not currently available for this nutrient. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Nutrient information is not available for all ingredients. A fantastic and easy recipe for celery soup. Transfer celery to the soup pot. Avoid cooking vegetables until mushy. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Add chicken broth and potatoes. Transfer celery to the soup pot. Sauté onions, leeks, 5 cups chopped celery: Melt 2 tablespoons butter in a thick-bottomed 4 to 5 quart pot on medium heat. 3 tablespoons olive oil, divided, or to taste, 2 carrots, peeled and chopped, or more to taste, ½ teaspoon salt-free seasoning blend (such as Penzeys Mural of Flavor), or to taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instructions. Saute celery to release some of the moisture, about 10 minutes. Increase heat to … Use a stick blender to purée the soup, then pour in the milk and blitz again. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add garlic; cook for 1 minute. Add the celery, carrots and onion to the … 208 calories; protein 4.6g 9% DV; carbohydrates 32.1g 10% DV; fat 7.7g 12% DV; cholesterol 0.5mg; sodium 607.9mg 24% DV. Good Food DealReceive a free Graze box delivered straight to your door. Add chicken broth and potatoes. Serve with crusty bread. Step 2 Blitz the mixture with a stick blender until smooth, then stir in the cream and most of the cheese. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Transfer to a soup pot. Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is tender. Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Recipe by: WONDERFALK Cream of celery soup 4 reviews . Percent Daily Values are based on a 2,000 calorie diet. Heat remaining olive oil in the same frying. Serve immediately or let flavors meld overnight and serve the next day. To puree soup in a food processor or blender, divide it into 2 batches. You can also blitz the soup with the vegetables, if you prefer. Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese. Dairy-free, delicious celery soup!