When you click on these links and purchase a product I earn a small commission at no additional cost to you. Streusel cake is the perfect way to use them! We recently bought a farm with a very productive pear tree!! I feel like pears are definitely not used enough in desserts! This looks delicious! I love pears and can’t wait for my first bite of this cake! This will allow it to integrate properly with the other wet ingredients. Going in the oven right now! . I hope you love this Pear Streusel Cake as much as we do! Nov 6, 2020 - Dessert recipes using canned pears. Could you bake this in muffin tins so that it is easier to freeze? This site contains affiliate links. I made two of these, and they’re SO GOOD! When it's finished baking the topping will be slightly browned on top and when you insert a toothpick into the centre of the cake it will come out clean. Cut them into small slices or cubes. Spread the sliced pears over the top of the batter. Oh I have never heard of pear cake- looks delicious and so moist! Hopefully, everything works out, and I’ll let you know how it goes. Tips & Recipes for Stress-Free Holiday Entertaining!! It’s a very rich and moist cake with a delightful caramel-like topping. Preheat your oven to 350 degrees Fahrenheit. You’re welcome Amy!! I am always ready for a piece of cake! This looks great! I’ll let you know very soon how it turned out…. Will definitely make every fall! Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. Sign up  to get a chance to win a KitchenAid® Hand Mixer. ... blended. I’m so glad to be sharing this delicious Pear Streusel Cake recipe with you today!! Pears are the perfect fruit for fall and winter, and this cake recipe is versatile enough that you can use fresh or canned pears! I’ve never done this so I can’t comment on baking time, but I’d suggest trying this recipe with pears instead of rhubarb: https://thebusybaker.ca/best-ever-rhubarb-streusel-muffins/. Thanks for helping me not waste my pears! An absolute crowd pleaser. Omit alcohol to make the cake kid-friendly. You had me at streusel topping! I’m unsure how much of a difference it made, but my husband and I really enjoyed this cake, even with the alteration. I need to give this a try! As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl. This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping - make it with fresh or canned pears for an easy dessert! NOTE: When using canned pears, blot each pear with 1/2 paper towel. I have to bake it up soon! Your email address will not be published. Yes we also like the flavour and the crispiness of the pears in this streusel cake. This is one gorgeous cake! I would love a piece of your pear streusel cake with my coffee right now!! Mmm this sounds like such a good flavor idea!! Have you ever put spices into the cake batter itself? Thank you Deb!! There’s just something so special about a cake like this Pear Streusel Cake – we’ve been living in Europe for a number of years now and many Europeans have no time for traditional North American cakes made with mountains of frosting. Cakes, pies, and cobblers all benefit from these flavorful and fresh-tasting fruits, whether you're using a classic like cherries or going for a more tropical twist with pineapples. *This contest is in no way sponsored or administered, or until a toothpick inserted into the center of the cake comes out clean. Thank you. Cut them into small slices or cubes. I’m a nut for extra spice in things haha! Be sure to stop folding as soon as everything is combined. https://www.thespruceeats.com/super-easy-pear-cobbler-recipe-304716 Don't worry, the batter will seem thick but it's supposed to be like that. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping – make it with fresh or canned pears for an easy dessert! I would recommend it to anyone. I can’t wait to try the pear cake!! Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Happy weekend friends! Preheat oven to 395 degrees F/200 C. Drain pear halves on a paper towel to absorb the syrup. Really glad to hear you like the recipe so much!. It looks faantastic!! I just made this with gluten free flour blend and it turned out so yummy! Instructions. It is a great and easy recipe! Looks heavenly! Super excited!! Drain pear halves on a paper towel to absorb the syrup. In case you’re as big a fan of streusel-anything as I am, I’ve also shared these Rhubarb Streusel Muffins, these Blueberry Streusel Muffins, and these Peach Cobbler Muffins too! I would love a slice of this cake with my coffee! To make the cake batter, place softened butter and sugar in a large bowl and mix with a hand whisk. I have SO MANY pears from our pear tree this year! I’m a purist when it comes to this cake recipe, and I do think it might overpower the pears as they are so mild in flavour. Can’t wait to try this! Feel free to use a hand mixer and large mixing bowl if you prefer. YUM! It's important that the butter is at room temperature before you begin. This looks really amazing! This sounds absolutely amazing! sour cream, at room temperature (full fat is best), unsalted butter for greasing the cake pan, fresh pears, peeled and thinly sliced (alternatively, use an 850 ml large can of canned pears).