Pour your sweet tea mixture into your clean brew jar and add 1 cup of starter kombucha using any unflavored, unpasteurized (raw) kombucha. If keeping your jar in a temperature-controlled room is an issue, a thermometer strip that attaches to the outside of the jar will help you determine your average brewing temp. Filtered Water – You can use bottled water from the store or water filtered out of the tap at home. You can use any commercial kombucha so long as it is unpasteurized and has a neutral flavor (GT’s Original is a popular choice). This is what creates the carbonation found in most kombucha products. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Finished Kombucha will be between 2.5 and 3.5 pH when done brewing. Unfiltered Ginger Juice for Health and Wellness, Try Premium Dried Fruits & Heart Healthy Nuts. I use these swing top bottles with ceramic tops and they’re perfect. So if you want to save some dough and up the probiotic game of the kombucha you’re drinking, you should consider making it yourself. Boil 2 cups of filtered water in a large pot. Instructions: Using a sharp knife, cut the scoby into 1-inch chunks. You can rinse the jar before pouring in the new tea if you prefer. If you decide you like making homemade kombucha and you’re drinking a bottle every day, you’ll quickly realize a gallon doesn’t go far. Add a 1/2 cup granulated sugar and stir until it is completely dissolved. However, it’s completely normal for your SCOBY to develop hard brown patches, jelly-like patches, holes, and lumps. The first fermentation takes simple sweet tea and turns it into acidic, probiotic-rich kombucha tea. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. Next Organics Dried Coconut 6 oz Bag (Pack of 6), Medley Hills Farm Dried Crystallized Ginger slices 1 lb, Kombucha Heater | Fermentaholics Kombucha Brewing and Fermentation Heat Mat | Keep your SCOBY Happy and Productive By Brewing In The Proper Temperature Range, Jansal Valley Sliced Crystallized Ginger, 1 Pound, Anna and Sarah Organic Dried Crystallized Ginger 1 Lb in Resealable Bag, Kombucha.com Equatorial Energy Elixir Brew Booster – Premium Botanical Kombucha Flavoring Blend for Home Brewed Kombucha, Tea, Sangria & More – Easy & Delicious Flavors for Your Kombucha Starter Kit – (8 ounce). Any size will work, just make sure you have enough to fit your entire brew into. That’s a lot of kombucha. For additional information about a product, please contact the manufacturer. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary. I’ll go over some common issues and what to look for to determine the health of your brew later in the troubleshooting section of this guide. But if there’s one aspect that can be challenging for new brewers, it’s getting that fizzy, carbonated character in your kombucha. It’s a necessary ingredient for all types of kombucha. Seal each bottle and allow them to further ferment in a dark room or cupboard for 3 to 10 days (sometimes longer in cooler temperatures). As long as your SCOBY looks healthy, try moving it to a warmer area. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Add your flavorings and extra sweeteners, if desired. Learn how your comment data is processed. Your recently viewed items and featured recommendations, Select the department you want to search in.