We suggest eating this spicy stir-fried squid with freshly steamed white rice and an assortment of side dishes (banchan). Turn off the stove and remove the pan from heat. amzn_assoc_placement = "adunit"; 10 Cool and Spicy Salsa Recipes for Summer, Japchae (Korean Stir-Fried Starch Noodles with Vegetables). What to serve with this Korean Spicy Stir-Fried Squid, Korean Seasoned Spinach Side Dish (Sigeumchi-namul). This is a very simple recipe that still packs a lot of flavors, but is slightly different than the traditional Korean spicy stir-fried squid. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. We are the mother and daughter duo (InSil and Natasha) behind Asian Recipes At Home. The red chile sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! Save my name, email, and website in this browser for the next time I comment. This recipe is certainly hot, but not fiery hot. Add squid to the pan and stir fry for 1 minute. crazykoreancooking.com/recipe/spicy-stir-fried-squid-ojinguh-bokkeum Drizzle the sesame oil on top. We are so glad you stopped by! Stir-fry the vegetables quickly only until they start to wilt, about 2 minutes. Pork Rib & Scallion Steamed Dumplings (Mandu), Grilled Pork Belly Korean BBQ (Samgyeopsal-gui), Korean-style Fresh Cucumber and Chive Salad, Steamed Pork Belly & Kimchi Korean Dumplings (Mandu), 1 medium-sized whole squid (about 14-16oz). amzn_assoc_linkid = "17907ddea55c4985d4444abfe91ade12"; Cut squid in half lengthwise and remove cartilage inside the squid. Turn on the stove and turn heat to high. Stir-fried spicy squid is one popular dish most Koreans love. Cut the green onions into 1” length sized pieces and set it aside for the last step. Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and turn opaque, about 2 minutes. Hello! Add the sauce mixture and stir fry for another minute. Sign up today to get notified of new [free] recipes we release straight in your inbox! Combine the minced garlic, dry chili pepper flakes (gochugaru), black pepper, salt, fish sauce, soy sauce, sesame seed oil, and sesame seeds in a bowl. amzn_assoc_asins = "B005G8IDTQ,B00B617XK2,B00EWNAH68,B002HMN6SC"; Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. (Do not overcook or the dish will be watery and the squid tough.) * By using this form you agree with the storage and handling of your data by this website. Adjust the heat level to your taste. Slit the body of the squid open and flatten. We'll assume you're ok with this, but you can opt-out if you wish. Cut the tentacles into the same lengths. amzn_assoc_title = "Recommended Products For This Recipe"; amzn_assoc_marketplace = "amazon"; Fresh chile peppers are called for in the classic versions of the dish, but the heat can be quite intense with certain varieties. amzn_assoc_placement = "adunit0"; Combine all of the ingredients in a bowl and set aside. Have a question about the nutrition data? amzn_assoc_region = "US"; You can add more or less hot red chili pepper flakes (gochugaru) to your taste. Prepare the green onions. Stir to mix the vegetables and the squid well for 1 minute. There are several different types of squids you can use depends on where you live and what is available. amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_type = "smart"; One 14-ounce squid, cleaned, tentacles reserved, medium-sized carrot, halved lengthwise and cut on a bias, medium-sized onion, cut into ½-inch-thick slices, green chile pepper (or ¼ green bell pepper), seeded and cut on a bias into ½-inch-thick strips, red chile pepper (or ¼ red bell pepper), seeded and cut on a bias into ½-inch-thick strips, medium-sized zucchini, halved lengthwise and cut on a bias. https://asianrecipesathome.com/korean-spicy-stir-fried-squid This is a project built with love for each other and good food. Recommended ingredients/products can change their formula at any time without this website and author’s awareness. amzn_assoc_region = "US"; Add chopped green onions and stir fry for about 2-3 min or until the green onions are nicely browned. amzn_assoc_linkid = "a3d886ceb42bb47e4ef25d0d3381a15f"; You might notice that we don’t use the red hot Korean chili paste (gochujang) in this recipe as a lot of recipes out there typically do. Serve and enjoy! These recipes are very dear to our hearts (and our tummies) and we hope you enjoy them as much as we do. One way to reduce the spiciness is to use fewer fresh chile peppers (or none at all). amzn_assoc_ad_mode = "manual"; Subscribe to our newsletter and follow along on Facebook, Pinterest, Twitter, and Instagram for all of the latest updates. Once the pan is heated, add avocado oil to the pan. Since we aren’t using Korean red hot chili paste (gochujang), this recipe is not going to have any sweetness to it and instead has a spicy and salty flavor profile. Add the carrot, followed by the onion, peppers, zucchini, and then lastly, the scallions. By adding a variety of side dishes, you will have yourself a tasty and filling meal. Spicy stir-fried octopus (Nakji-bokkeum) recipe - Maangchi.com Fresh squids will bring the best result but frozen kind will do a job, too. All Right Reserved. Slit the body of the squid open and flatten. Lightly score the inside in a small diamond pattern with ¼-inch squares. amzn_assoc_tracking_id = "70ad1-20"; This dish is perfect for those craving a tasty and spicy meal. HUNGRY FOR MORE? Cut squid into ½ inch wide pieces and set it aside. We plan to release a new home-cooked recipe every week, so make sure to visit us often! Sign up today to be notified of new recipes every week in your inbox! Also, scrape the squid legs with the back of the knife and rinse squid with cold water. amzn_assoc_tracking_id = "70ad1-20"; Look for the squid that has been cleaned already. Tip: Set it aside and place within easy reach because it doesn’t take long for the squid to cook once it hits the hot pan. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile sauce along with some vegetables. This Korean dish is so yummy and packed with a spicy flavor. It is your responsibility (the reader’s) to check the label/ingredients of any product prior to purchasing and/or using. amzn_assoc_ad_type = "smart"; Mix the squid with the sauce and marinate while preparing vegetables. This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make, and low-carb. We greatly appreciate your support and understanding. This website uses cookies to improve your experience.