","Remove pork chops from pan and serve. - Increase your productivity, customize your experience, and engage in information you care about. Total cooking time will be 4-6 minutes. Meet Go-Go-Gadget Renee'. Flip the pork chops and bake for another 15 minutes or until they reach an internal temperature of 145F. After cooking, allow the pork chops to rest for 5 minutes prior to serving them. I served them with a baked sweet potato and baked beans. But DO NOT touch them or move them around. And if you don’t have one already, go out and get a grill pan now! This was the EASIEST recipe to make and yummiest..Heck my husband doesn't even cook and he didn't even mess it up when I had him make it!! Make sure you have the exhaust fan on as it can get smokey. Place pork chops in a 13-in. Bring mixture to a boil, over medium heat; stir often. Preheat your indoor contact grill for at least 5 minutes with the lid closed and high setting if you have it. Lower heat, cover pan and simmer 2-3 minutes or until thickened. Required fields are marked *, Copyright © 2020 Cooking Chew on the Cookd Pro Theme Line a baking sheet with parchment paper. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Privacy Policy. Tasted great! Create an Account - Increase your productivity, customize your experience, and engage in information you care about. © 2020 Copyright 2020- EasyRecipeDepot.com. Place pork chops in marinade and let sit in refrigerator overnight. Yummy in my tummy for sure! ","Lightly brush both sides of pork chops with olive oil and sprinkle with the salt and pepper, and rub in brown sugar well on both sides. Lower heat, cover pan and simmer 2-3 minutes or until thickened. Mustard and pork chops. This will finish the cooking process while keeping the pork chops juicy. Let the grill on first side for the 4 minutes. This finishes the cooking process. We prefer to marinate them, place them on the baking sheet, and then let them come to room temperature. My husband loves meat with bread crumbs so I wasn't sure if he would like these but he raved about them and took the leftovers for lunch. Place pork chops in heated grill pan and let grill for about 4 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=129687 Whisk until mixture is smooth and blended. baking dish coated with cooking spray. Lightly brush both sides of pork chops with I sliced up the leftover meat and turned it into a wrap with some lettuce and shredded cheese. Bake at 350 for 25 minutes. Place the pork chops on the baking sheet and bake for 20 minutes. Your email address will not be published. Invest in a meat thermometer and use it to verify that you aren’t overcooking or under-cooking the pork chops. Whisk until mixture is smooth and blended. A real #foodie, she's all heart for red wine and delicious meals. Easy Brown Sugar Glazed Pork Chops Recipe. You may see surveys within this website built with the QuestionPro survey tool. Feel free to experiment with different spices marinades to you liking. Rub the mixture on both sides of the pork chops. Try this awesome quick and easy recipe for two. The most basic is usually a creamy consistency with a pale yellow color. Allow the pork chops to come to room temperature before baking them. A meat thermometer like this one or this one takes the guesswork out of making sure these are done. That’s a pretty standard sized cut. Cooking on aluminum foil snakes (to get pork out of the juices) in a disposable aluminum baking pan (I know it's wasteful but I'm under a lot of pressure at the moment) means no clean-up. My son loved it! Her passion for #kitchen gadgets is matched only by her love for tech. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard. Get the Mustard Pork Chops recipe emailed to you! Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. You’ll be so glad you did. If you don’t have a cast iron grill pan, run out and get one right now. halfway through grilling – give the chops a 1/4 turn and add the remaining marinade to both sides. We eat ranch pork chops and sweet and sour pork chops. Required fields are marked *. Place grill pan on stovetop and turn heat to medium. It takes about 25 minutes to bake one-inch thick boneless pork chops at 400F in the oven. Pour over pork chops. I used dijon mustard, and to reduce the sugar, I used 1/4 cup brown sugar and 1/4 cup apple sauce. Make sure to save some of the marinade to baste with while the chops are grilling. It’s not a mild mustard flavor—this one is for the mustard lovers!We eat pork chops so often that we have a variety of recipes that we cycle through. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=129687, Centers for Disease Control and Prevention, Missouri Department of Health and Senior Services. In a shallow dish combine all ingredients except pork chops and mix well. ","Now flip pork chops over and grill on 2nd side for 4 minutes. Spoon sauce over chops; turn chops to coat. Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray. A tangy-sweet pork chop dish that my family and I love. Pat all meat dry with a clean kitchen towel or paper towel before cooking. The recipe will be delivered straight to your inbox. Also, don’t puncture the meat with a meat fork before cooking (or during, if possible), or it creates an escape hatch for all that delicious flavor. It’s one of the best cooking items you can own.eval(ez_write_tag([[580,400],'easyrecipedepot_com-medrectangle-3','ezslot_2',157,'0','0'])); A grill pan is made from heavy cast iron and had ridges which provide delicious grill marks to the food.