I’m going to try this tomorrow but I’m going to put some beer and grainy mustard in the cheese soup mixture. That means it’s time for tailgating, appetizers, snacky, man-food type stuff. Reduce heat, cover, and simmer for 10-12 minutes, or until the bratwursts are cooked through. I LOVE tater tots, and this looks so comforting. I dont suppose anyone knows the calories per serving for this recipe? https://www.johnsonville.com/recipe/brat-er-tot-casserole.html Or maybe some frozen hash browns, but since you already have tater tots on top, might be potato overload. Thank you so much! Use beer to boil a good brat! (14 ounces) JOHNSONVILLE® Flame Grilled Original Bratwurst, cut coin-sized pieces, (10.5 ounces) condensed cheddar cheese soup. Is there anything I can use as a substitute. ... off grease.Grease casserole, slice potatoes in casserole, ... desired.Bake at 350 degrees for 1 1/2 hours. Copyright 2020 Shawn Syphus (I Wash You Dry). Substitute olive oil with vegetable or sunflower oil, if preferred. Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once … The sauerkraut is really good in there, and since you rinse and drain it, it’s not that over-powering sauerkraut taste. Boil the onions in beer until soft prior to boiling brats. Many thanks! Mom to 5 adorable children and dwells in the desert of Southern Utah. Such a fun and delicious twist to the tatertot casserole! This cheesy Tater Tot and Bratwurst Casserole tackles both the hungry-man-food problem, and the warm-up-your-belly situation. this subject? All Rights Reserved. There is a slight chill to the air, and a warm casserole just seems to hit the spot. Bake, uncovered, for 40-45 minutes or until casserole is heated through and lightly browned. Maybe just leave it out? My husband hasn’t tried it yet but I know he’s going to love it. Pour beer over top. Absolutely fantastic recipe! Skin bratwurst, cut in small chunks. I love this idea…do you think andouille sausage would work in this as well? Drain on paper towels. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. It’s the combination of sauerkraut, bratwurst, and crispy tater tots fused together with a creamy cheese sauce, then piled high with more melted cheese on top. Home » Recipe Index » Casseroles » Tater Tot and Bratwurst Casserole. Still delicious! Place the saucepan back on the stove and brown the bratwursts in the butter over medium-high heat. Love it! *. Serving suggestions: This bratwurst casserole goes well with pickles of all sorts, horseradish or coleslaw.. We encourage you to review our updates to the policy. The bratwurst gives it a savory kick, while the crispy tater tots on top lend to your prepubescent cravings. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! . Did not have cheddar soup so used queso dip and sour cream 50/50. Drain and discard chicken broth. Pour over the brats. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as … Every time I find bratwurst on sale THIS casserole comes to mind. This casserole is amazing! (It gets rid of that sour/bitter taste). What a glorious casserole! In a bowl, whisk together the cheddar cheese soup and milk until smooth. . Add the onion; saute for 7 to 10 minutes or until golden. Sprinkle with the cheese and onions, bake for an additional 5 minutes or until the cheese is melted. Thank you thank you! You want it at a higher heat for the tater tots to get nice and crispy! Yeah- I was going to just leave it out as well. A few years back I was given one of those…, Get ready for some ultimate comfort food with this Sloppy…, I went to school at The University of Houston, and…. Implants on making this for Oktoberfest party! This is so genius! In a large saucepan combine the chicken broth and bratwursts, bring to a boil. In a 4-quart ovenproof pot or Dutch oven, heat the oil over medium-high heat. Only boil brats for 5 minutes then take off heat and let it soak in all the beer and onion flavor for a while. Whoa I never would’ve guessed to make this! Also used hash browns in lieu of tots. I have made it probably 10 times since I found this recipe and I can’t get enough! This information will not be used for any purpose other than enabling you to post a comment. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Just submit your email address for a new world of brat‑tastic goodness! Notify me of follow-up comments by email. ... off grease.Grease casserole, slice potatoes in casserole, ... desired.Bake at 350 degrees for 1 1/2 hours. Place brats on a cutting board and cut into 1/4 inch pieces. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and … Pro tips for making the best bratwurst casserole. The tang of the sauerkraut is tamed down by the cheese sauce, and not over powering at all. I really only like two kinds of sausage which is breakfast type sausage and andouille… But cheese and tater tots….I’m there! I’m so glad you guys liked it, and I’m totally a kraut lover too, so I can fully get behind doubling that ingredient! I just made this and it is SO GOOD. Very good recipe but an excellent variation on this is: 1. This Brat-er Tot Casserole is sure to be a crowd pleaser! Next time, I’m going to double the kraut, since I love kraut. Yup! Bake for 20-25 minutes or until the potatoes are lightly browned and crisp. I can’t get over all the folks that want to substitute the Sauerkraut or say that they hate it.