Cook pork over high heat for about 3 minutes on each side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Awesome recipe- I cooked this tonight for company. Would make again:), Congrats! Thanks! https://foremangrillrecipes.com/pork-recipes/easy-dijon-pork-chops The kids loved them! Brush grate lightly with oil before placing pork chops on the grill. Your email address will not be published. You saved Grilled Brown Sugar Pork Chops to your. Amount is based on available nutrient data. We grilled for no more than 10 minutes and the reviews from my team were 'can we have this again next week?' Add wine and the remaining tablespoon of butter. I made this for my family and it was a hit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It added excellent flavor! Too sweet for our spice fans so I modified as follows. The kids loved them! Bring mixture to a boil. We grilled for no more than 10 minutes and the reviews from my team were 'can we have this again next week?' Also I thought it seemed a bit sweet so I added quite a bit of pepper to add some spice and cut back the sweet. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. about 20 minutes. about 20 minutes. Stir until thick. These pork chops came off the grill tender and juicy! Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Brush with sauce just before removing chops from grill. Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side. Then I heated the sauce to dissolve the sugar and poured it over the chops to marinate for 30 minutes. In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. I you changed it, then it wasn't 5-star. Like the chops and steaks made in fancy resteraunts. https://www.yummly.com/recipes/brown-sugar-glazed-pork-chops Too sweet for our spice fans so I modified as follows. Your daily values may be higher or lower depending on your calorie needs. Bring to boil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir until thick and bubbly. Nutrient information is not available for all ingredients. don't have a grill or you have no time to cook. Turn grill down to medium heat. The kids loved them! oil and I used 2T. The brown sugar glaze gives the perfect touch of sweetness to the savory grilled meat. I marinated the pork for about half an hour before grilling it. Info. Simmer 1 minute or until sauce thickens slightly. Pretty sweet. Cook pork over high heat for about 3 minutes on each side. When I was little and wanted a snack, I would go into the pantry and sneak spoonfuls of brown sugar. Hopefully wherever you live, you will have some beautiful weather soon where you can grill these amazing pork chops! Preheat the oven to 350; spray a pan with Pam; throw in some boneless pork chops; top with the My family really liked these chops. Preheat grill to high heat. this link is to an external site that may or may not meet accessibility guidelines. about 20 minutes. Heat olive oil in a skillet over medium/high heat. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Plus, it’s a weight watchers recipe, which always makes me feel better about what I’m eating. This is YUM. throw in some boneless pork chops; top with the Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. GRILLED BROWN SUGAR PORK CHOPS – TIPS FOR COOKING PORK CHOPS ON THE GRILL: Heat grill to medium heat and cook pork chops for around 5-7 minutes on each side. Much better WITH the modifications unless you really like sweet! You don't need a lot of sauce. However I was out of apple juice so I substituted canned pineapple chunks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I substituted Jack Daniels for the fruit juice and it was wonderful. Cook for approximately 10-12 minutes over hot coals, turning once. So I decided to marinade the pork chops for about an hour before the BBQ and then brushed them with the sauce during cooking. Brush grate lightly with oil before placing pork chops on the grill. Bring mixture to a boil. I wanted a quick marinade so I deleted the salt, water and cornstarch, halved the oil and increased the soy sauce to 4 tablespoons. Brush grates lightly with oil before placing chops on grill. Follow-up: I forgot about the modifications I made last time (notes above) and made recipe exactly as written. Add garlic, brown sugar, and steak seasoning. I would like to say something, when you guys rate a recipe, it's supposed to the the original recipe, as listed. Or are you saying, that if you cook the recipe with your modifications, then it will be 5-star. Here is a great modification to this recipe if you This recipe is adapted from a cooking websites newsletter. I only used 1T. Preheat grill to high heat. Serve with remaining sauce. In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. throw in some boneless pork chops; top with the I did find that with all of the oil and water the sauce ended up pretty watery. The best juicy and sweet pork chops we have ever eaten! Much better WITH the modifications unless you really like sweet! Thanks! It’s very similar to cooking on the stove top! This is a perfect weeknight meal because it only takes about 20 minutes to make. Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence brown sugar, butter and soy sauce and bake for don't have a grill or you have no time to cook. Here is a great modification to this recipe if you Mmm grilled pork chops…one of my all time favorite meals. Most people won't think twice about serving basic cornbread when is on the table. I wanted a quick marinade so I deleted the salt, water and cornstarch, halved the oil and increased the soy sauce to 4 tablespoons. Cook over hot coals for 10 to 12 minutes, turning once. I followed the recipe exact for the sauce- but I used both chicken & chops and it was great on both. This is a good basic pork chop/brown sugar recipe... as is. 262 calories; protein 13.3g 27% DV; carbohydrates 21.5g 7% DV; fat 13.7g 21% DV; cholesterol 36mg 12% DV; sodium 178.5mg 7% DV. Even my daughter who has to be one of the pickiest eaters on the planet ate it all up.