I'm probably making a big mess in my Kansas City kitchen right now. Had to sub allspice for nutmeg b/c I didn’t have any. Your email address will not be published. © Cookie and Kate 2010 - 2020. Guess we’ll be making this again. The water may have been the culprit. I make this regularly, and pass the recipe on to everyone. We all do, or it will catch up with us eventually. I used Frontier’s cinnamon, nutmeg and vanilla. It’s definitely not sweet like processed food but the blueberries adda wonderful sweetness to it. Can I do this with steel cut oats? When cooled, put in fridge, cut squares as needed and warm in microwave. Hi! Love your recipes btw, thanks for always sharing ❤️. I used water instead of any milks and tallow instead of butter or coconut oil because of multiple allergies. I made three tweaks: 1) added 1/2 cup unsweetened coconut, 2) tossed added sugar to my frozen berries, 3) reduced salt. Absolutely perfect for a snowy mid-April weekend. Email me when Kate or another C+K reader replies directly to my comment. Have you tried freezing baked oatmeal before? All turned out great. The smell in the house while it was baking made me so happy. In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. I would suggest using your specific information as you inputed your specific ingredients. Would love to make a big batch for breakfasts and just pull out of the freezer as necessary. I’m also wondering why you drizzled the wet on top of the dry instead of mixing them beforehand? Stir to combine dry ingredients then add in banana and mash lightly with a fork. You’re welcome! Let me know how it goes next time! This feeds my sweet craving without the guilt and the sugar hangover — many thanks:). This baked oatmeal recipe is loaded with wholesome ingredients—oats, nuts, maple syrup and blueberries. Make it vegan: Use non-dairy milk, flax eggs and coconut oil. They smell delicious…hope i did this right. Dog lover. I’m happy to hear that. This last time I made it, I swapped 2 bananas for the blueberries and it tasted like banana bread. For some chocolatey feels, I love adding cacao nibs on top, Scoop of banana nice cream or regular ice cream for something decadent. I appreciate your feedback. Followed all instructions using butter, almond milk, and honey. Shaky, lightheaded, sweaty—hypoglycemia symptoms are not cute, and never welcome. I have made it vegan with flax eggs and unsweetened soy milk. It’s great don’t get me wrong, I’ve just been eating it for a year. Just made this and I could only taste a corner because my intermittent fasting started before it was done but that taste I had was amazing! However, I did find it very salty (I’d half the salt). Just made this after a recommendation by a friend… I was initially skeptical because I’ve never baked oats before (apart from in flapjacks) but I’m so pleasantly surprised! But I think the 3/4 would be just fine. Mine was like blueberry flavored goo. This recipe is SO GOOD! I’m sorry you were disappointed. More about Cookie and Kate », Follow us! ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, fast breakfasts, favorites, gluten free, naturally sweetened, recipes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients blueberries, cinnamon, maple syrup, oatmeal, oats, pecans, Vegetable enthusiast. I’m guessing it’s so that the oats don’t get too wet, but then after baking I had an egg white clump on the top because the wet ingredients didn’t settle evenly (which is fine, eggs are yummy!). I use GF oatmeal from Trader Joe’s. Thanks Cookie and Kate for this wonderful recipe! This is the second time I’m making this recipe now because my family LOVES it so much. Next time I’ll make a pan of oatmeal on the stove, add nuts, spices and maple syrup. As for the wet to dry mixture, just make sure you have the wet evenly mixed prior to pouring into the dry and give a good wiggle. It was done in an hour. This post is sponsored by Frontier Co-Op and I received compensation for my participation. Thanks so much for sharing it! Have you tried some of my other oatmeal recipes? Can this be put in the freezer for later time to thaw out and reheat? apple sauce, baked oatmeal, blueberries, cinnamon, dates, flax seed, oats, walnuts, Shop Like a Vegan Pro + Printable Vegan Grocery List ». I decided to add a little sugar to the frozen fruit since i Don’t find the frozen fruit to be that sweet.