You do have to use a little muscle with the crust if you don't have a Kitchen Aid to get all the ingredients evenly mixed. xo! Yesterday, my baby was diagnosed with his first ear infections, one in each ear :'(. I’m craving these bars but I only have blueberries in the house, no blackberries. Since blackberries are so very juicy I decided t cook them a bit with the sugar, lemon juice, and cornstarch to thicken. Press half of the dough into the bottom of the baking dish. Talk to the pharmacist about putting a different flavor in the medicine so it will be taken more easily. Yum!! Just make sure it's not sloshy in the middle.) But listen, I'm no chef. Giving away food is. I wish you shoved cheesecake in my face! Fresh blackberries, a buttery crust & crumble, and hints of lemon combine to create these delicious Blackberry Crumb Bars. 4 cups blackberries, halved It helps to squirt the medicine into his mouth, while holding his nose. It’s amazing what a little baking can do to lift your spirits! Easy-peasy! Sprinkle Cookie Bites – No decorating needed… and sprinkles seem to make everyone smile! There were so many left over so I went searching for another unique way to use the fresh berries . Just 17 more doses to go. I grew up with a huge blackberry bush and lemon trees in my yard so this flavor combo had me thinking about home. So I’m going to a BlogHer conference this afternoon. Thanks for the tips, Mindy. Your bars look delicious! Art Projects for Kids –  So many easy & adorable step-by-step drawing and painting ideas for kids! Delicious! For me it’s powder and bangs. 20 minutes you’ll be fine at the conference, just be yourself and show those fashion bloggers how much you rock food blogging :) Yield: I adjusted the crumb mixture to make it … These look so gorgeous, deliciously amazing, and might I add perfectly swirly! I did this with my two children. yummy! Thank you so much for taking the time to comment! I used your instructions with the one egg and now I’m hoping it turns out since it’s currently in the oven. Bake at 375 F for 30-35 minutes, or until lightly browned. I’m so glad you got to have such a nostalgic treat for your birthday :) I grew up with blackberries in the yard too, it is the best! I have light hair like you, and I use Omega eyeshadow by Mac, and an angled brush, and just lightly fill them in. Bake at 375 F for 30-35 minutes, or until lightly browned. Sprinkle the remaining crumble mixture over the berries, distributing evenly. I’m not seeing any reference to 3 in the post or recipe. I hope you’re having a great time at BlogHer! Thank you so much for coming back to review! Sort of disappointed…. This one was AMAZING! Then (most important) clap and cheer for him, for doing such a great job!!! That means to cut the blackberries in half. GIRL! It’s so fun to discover how many delicious things can be made with just a few simple ingredients. Skip to my Lou –  So many cute and simple crafts and ideas! If you bring them, you’ll be the most popular blogger there. Karen, can’t wait to her about BlogHer! Blackberries are just the best right :) Thanks for commenting! Perfect lemon cheesecake slice, I wanted a plain lemon cheesecake slice so I left out the blackberries and this turned into the perfect lemon cheesecake slice. Just ask Eric. I went to BHF but wasn’t able to get away to this one. Haven’t had the chance to yet. I only work with brands I use and love. Use a pastry blender to combine the ingredients until all of the butter is well incorporated, and no pieces are larger than a pea. I know… the world feels strange right now. It doesn’t help with the mustache above my lip but small steps. Makes such a difference! I’m sure everyone loved you and that you looked beautiful! Approach them calmy, with a matter of fact attitude. Why are they having surgery? Cut the blackberries in half, toss them with the lemon juice, cornstarch and sugar. I am fairly certain I got everything right but the consistency of my cheesecake looks too loose and when I put the blackberry puree on top most of it sank into the cheesecake. These look amazing! Add the sugar and melted butter to the food processor (or mix it in a bowl) and pulse until it looks thoroughly moistened, like wet sand. Hello, I really want to make these bars but I don’t exactly understand the part about the butter…what exactly do I do with it? I made them for dessert and it made our night! (I blame you. This recipe was created in partnership with Sprouts Farmers Market. And you have GOT to get on the eyebrow bandwagon. Stir in the beaten egg with a fork. I’m sure the blackberry version would be delicious too. To make the blackberry filling: Add blackberries, lemon sugar, cornstarch and sugar to a large mixing bowl and stir together until well combined. Don’t forget to tell us all about your conference experience! this will be the next cheesecake recipe I’ll try, that’s for sure! I hope that you’ll give this recipe for Blackberry Crumb Bars a try and that it adds a little extra “sweetness” to your life! Nov 9, 2019 - Blackberry Lemon Crumble Bars are loaded with fresh blackberries and lemon filling to give them their soft buttery texture and ethereal taste. I realize this recipe is a really old post but I hope you still see comments on it. Happy birthday Mauri! Your blackberry bars look great! Stir in the beaten egg with a fork. Prepare the filling by combining all filling ingredients into a bowl and stirring just until the berries are fully coated. This site uses Akismet to reduce spam. Thank you Karen. Don’t say stuff like that in front of your kids, unless you just want to reinforce the problem. I was expecting a tender, flaky crust similar to lemon bars. It’s a little ambiguous. I’m sure glad I did! I made it for a new years party along with a chocolate mouse cake slice and everyone loved the cheesecake slice. I just made these today for my Birthday Cake. This recipe was updated July 2018 based on reader feedback. Meanwhile, make the graham crackers crust. But, he is determined this thick, sticky white antibiotic is the last thing he is going to swallow. I made it for a new years party along with a chocolate mouse cake slice and everyone loved the cheesecake slice. Smooth it out with a spatula. 1 cup (2 sticks) cold butter, cut into pieces My first had a bunch of ear infections in her first year. I’m trying to make some for Thanksgiving. Will definitely be making these again, and soon. . Let cool for at least an hour before putting it in the fridge. For those of us who are able to stay home right now, let’s enjoy this gift of time, and celebrate the little things… like delicious food! As for getting little ones to swallow their medicine, a friend of mine who is a doctor gave me this tip he learned in residency. {"@context":"http:\/\/","@type":"Recipe","name":"Blackberry Crumb Bars","author":{"@type":"Person","name":"Mallory"},"datePublished":"2019-01-23","recipeYield":24,"description":"These cheery, blackberry crumb bars are a summertime favorite and make a perfect afternoon snack or simple dessert. Looks delicious! Stir in the beaten egg. Partnering with brands I love allows me to provide you with high quality content at no cost to you. Even my husband, who doesn’t really like cheesecake, gobbled it up. Beat mascarpone cheese, sugar, 1/2 of the lemon zest, and 1/2 of the lemon juice together in a bowl for mascarpone filling. Love your site – your prosciutto chicken is a new fave! Oh blackberries – thanks for posting a recipe that I won’t be able to stop thinking about ;). These look so awesome! We are not responsible the reliability of this data or your reliance on it. I’m done and have a bowl of blackberries starting at me! I’m not nervous at all or anything. 1 large egg Two ideas for keeping the crumble more crumbly… be careful not to mix the mixture too much after adding the egg, second (and likely the easiest) is to simply use your hands to break up the dough into smaller pieces, as desired. You are going to be awesome at BlogHer. ? Chewy Chocolate Chip Cookies – A classic comforting treat! These look great. Blackberry Crumble Bars: Ingredients and Substitutions. It’s crazy out there. I often reserve baking with fresh berries for summer… but on a recent trip to Sprouts Farmers Market I spotted a full display of gorgeous Driscoll’s blackberries and thought I’d give them a try.