I'm Lori Lange, recipe developer, cookbook author, and Mom. That means it’s appropriate for breakfast, right? Thank you It’s basically your regular morning fruit & oats in a more spruced-up form, after all. There was an error submitting your subscription. It’s basically your regular morning fruit & oats in a more spruced-up form, after all. The crisp mix is sprinkled on top of the berries. Mix together then cut the butter into the mixture, until there are semi-even smallish lumps spread throughout. Your email address will not be published. An overflowing fruit drawer in our refrigerator is pretty much what inspired this recipe. This is a perfectly delicious dessert to make in the summer. 1/4 cup of milk Recipe by the6-sranch. I hope you find things that inspire your love of baking and inspire your creativity! You will definitely enjoy it! I don’t know why but they are magical and I love them. Serves 2, This ebook will walk you through the steps to make beautiful cookies that taste like they came from a bakery! I believe I have a cast iron skillet that is 7 X 7 or 8 X 8. If you love the flavor of blackberries, then this dessert was made for you. It bakes for about 30 minutes. Oh, and the fact that Grant and I were doing a “no refined sugar” challenge for a few weeks. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Tweet. Lori now spends her days creating family-friendly recipes for entertaining and every day. Rhubarb Berry Crisp-tart rhubarb paired with blackberries, raspberries, blueberries and topped with a sweet oat topping. (Or a single-serve mac ’n cheese. Gently mix (a silicon spatula works great – it doesn’t pulverize the fruit). Add a scoop of vanilla ice cream for an extra special dessert! Easy Peach Recipes for Everyday - Sunday Supper Movement, sweet potato casserole with brown sugar pecan topping, blueberry spinach salad with honey balsamic dressing, easy homemade cranberry sauce with maple syrup and bourbon, cranberry apple slab pie with maple glaze. Filed Under: Crisps & Cobblers, Desserts & Baking, Summer Tagged With: Blackberry, Cast Iron, Crisp, Dessert, Fruit, Peach, Summer, Two Person Dessert, Your email address will not be published. Josh and I got home from Hawaii yesterday. I am The Bearfoot Baker and I want to show you how to create fun and exciting things in the comfort of your own kitchen. You’ll have it whipped up and in the oven in about 15 minutes. The simple topping is made from rolled oats, almond flour, and chopped almonds. Another great thing about this recipe is you can use different fruit such as peach, blueberry, or cherry. 53 Shares. Apple Cranberry Crisp with Maple Whipped Cream. Oven times may vary. (It’s good plain too, if you are sadly out of ice cream.). Ingredients. We enjoyed (devoured) this on our little balcony with some iced tea and it was the best end to a long day. Grease your cast-iron pan (I usually line it with parchment paper too but you don’t have to do this. Use gluten-free oats and use gluten-free all-purpose flour. Stir brown sugar with cornstarch then stir in berries. To me cobbler isn’t complete without a scoop of vanilla ice cream. So I made this blackberry cobbler for two recipe so we don’t want to end up eating the entire thing. The fruit cooks down to this amazingly-buttery-melt-in-your-mouth texture and it contrasts so well with the crisp & crumbly mixture on top. August 16, 2017 2 Comments. Pour the fruit mixture into the pan, then pour the crusty part on top. Learn how your comment data is processed. Pin 41. Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly). Share 12. Preheat oven to 375 degrees. *Note – If you don’t have a mini cast-iron pan, you can use any small oven-safe baking dish. Fresh out of the oven, it’s even more beautiful and delicious when served while still warm with vanilla ice cream. AKA eating alllll the fresh peaches/nectarines/berries while I still can! This is so good and so easy, I can't seem to make enough of it! If you have a small army to feed, here is my cobbler recipe that will feed your kiddos and their friends. The fruit cooks down to this amazingly-buttery-melt-in-, To make the topping, combine coconut sugar, flour, oats, and salt in a small mixing bowl. You will spread 4 cups of fresh blackberries into a 9×13-inch dish, and sprinkle them with lemon juice and sugar. Recipe modified and adapted from reallifedinner.com. Set aside. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! How many servings does this make and can one use frozen berries? Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. I obviously bought this with two-person desserts in mind. I use frozen peaches as my base, and I place the halved recipe on top and then microwave for five minutes. 1/2 cup of sugar Success! I may use less sugar next time with this since my filling was already sweetened.