This was great with fresh blueberries and lavender! Serve this with whipped cream or vanilla ice cream for the perfect berry-filled dessert. Copyright © 2013 - 2020 by Blue Ridge Mountain Life. The only thing I would do differently is increase the cornstarch or add a little flour to the filling because it was very watery. You can never go wrong with a good berry-filled summer cobbler and ice cream combo. And finally, I baked what is essentially a cobbler topping (similar to a crumble top on a muffin) and that also gets mixed in. I used all blueberries and did not add the dried lavender. Roll the dough out into a 1-inch thick circle or rectangle (depending on your baking dish) and cut into 12-16 biscuits. It’s so good! Blackberry Lavender Naked Cake with White Chocolate Buttercream. I BAKE THE REST…into crisps, scones, cakes, and now cobblers. Yum!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. This is the first year KitchenAid has released a Color of the Year collection and I love the vibrant color they chose this year—it really brings a kitchen to life! It was mid-July, pouring rain, and the only thing that sounded cozy and comforting was baking. Strawberries, blackberries, and raspberries would all be so delicious here. why do you grate the butter? The. Thank you! Rated 5.00 out of 5 based on 1 customer rating (1 customer review) Sizes: Clear selection. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, Charmaine Ng | Architecture & Lifestyle Blog. This blackberry cobbler ice cream recipe has three parts—all super easy to make. When I first tested this scone recipe I was actually knee-deep in writing the manuscript for the first HBH cookbook. 1. Remove and allow to cool. In the bottom of the baking dish, combine the blackberries, honey, lemon juice, vanilla, cornstarch, lavender (if using) and salt. But, a few changes could be made. So although it’s not 100% necessary it’s a great little trick. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I’ll keep you posted! I’ll do this again with peaches! 3. Every time I head to the market I buy way too many peaches, way too many berries, too many melons (that are bigger than my head), and yeah, way too many tomatoes, corn, and ok, ok, zucchini too. That lavender color is gorgeous too! Hi Mary! Which brings me to today’s cobbler. xTieghan. I used your base, but added rhubarb compote I had in the freezer, and some crumbled oatmeal cookies as I was not about to turn the oven on in this heat (no central air – hence the need for ice cream!) You can simple leave the cream cheese out, you will still get the layers. , Make sure you have a plan to share this ice cream with friends because it’s TOO good to have a whole quart in your freezer all to yourself. That said, you can certainly just cut the butter into small cubes and work the butter into the dough with your hands. Our kids, especially the younger ones have had a blast exploring around and picking the berries, although I think they end up eating more than we bring home. In another bowl mix together the sour cream and  baking soda. Plus, it’s that extra special touch that’s so pretty too! I hope you love this! Add eggs one at a time, beating after each addition. Add the buttermilk and honey, and mix until just combined, adding more buttermilk if needed. I followed your tips to the letter, and the consistency and taste are amazing. I had a tiny little grader and that obviously did not work so I need to invest in a bigger one just wanted to know whether the consistency changes? Thank you so much Anita! The summer heat has me in the mood for ice cream lately (as if I need an excuse to eat ice cream)! Home / Flavors / Gourmet Flavors / Blackberry Cream Cheese Cobbler. container of spreadable Bake at 350 for about 45 minutes but be sure it doesn’t over brown the top. The tiny pieces of butter make for a very flaky biscuit. . Elk in the Great Smoky Mountains National Park, Great Smoky Mountains National Park Guide, So cool, right? For the biscuits, I wanted them to be light and flaky, but with a touch of sweetness and decadence. I hope you love this! xo April | April Everyday. Stupid question here…. 2. The cream cheese adds a really nice “cream” flavor with every bite, which I particularly love when paired with berries. Ooh, this looks absolutely amazing! In a blender, combine the milk, cream cheese, and 1/2 cup sugar. xTieghan, Thank you so much Ruth! Freeze your excess berries. Blue Ridge Mountain Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Don’t think I’d be able to take on this recipe just yet, but it looks so good! Thank you Pat! We’ve gone out a number of times over the past few weeks and returned with a basket full of blackberries. We honestly have more than we can eat. I hope my biscuits will turn out as fluffy as yours, I’ll just wait a couple of days, it’s currently 104° in my city and way too hot to turn an oven on. My family loved it, I will be making this again soon! Totally optional but this made it feel almost like a sundae to me, so I thought I’d mention it. Add the ice cream base mixture to your ice cream maker and follow the manufacturer instructions. I’ve been on a homemade ice cream kick lately, as well. I was most interested in the cream cheese in the biscuit topping. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I EAT THEM…until my stomach literally hurts. How can (if) we purchase your book in bulk wholesale lady bug? Once you have done this you can switch between the two mixtures mixing them into your butter mixture a little of each at a time. This site uses Akismet to reduce spam. Will also add more lemon juice because it needs the brightness but that just might be because of the blueberries I used. Looks delicious! xTieghan. Cook over low/medium heat until the mixture has thickened and can easily coat the back of a spoon. I am glad these still tasted delicious for you, but please let me know if there is anything I can help you with! Layered with fresh blackberries, hints of lavender, and buttery, flaky cream cheese biscuits. The cobbler topping is great for mixing into the ice cream, but I also ended up keeping about 1/4 of the mix to sprinkle on top of the ice cream just before serving. I can’t believe it’s been over 2 years now, and HBH cookbook #2 is almost here! Please let me know if you have any other questions. Better Than Takeout Sweet Thai Basil Chicken. So glad you like them! Appreciated the post. In another bowl, have your egg yolks ready.