Hope you will come out more different recipe of dessert for me to enjoy. Let me know how it goes! You will not be charged anything extra for this. Assuming your butter is soft enough you can dump all the cake ingredients into one mixing bowl and beat together for a couple of minutes. A very detail and easy recipes for me to follow. The buttercream also has Biscoff spread in it, and I’ve decorated it with Lotus Biscoff biscuits of course! Preheat oven to 180°C fan and line a 1lb loaf tin with baking paper or a cake liner. It looks so moist and that buttercream full of biscoff spread as well – heaven! Swirl the two batters together gently with a butter knife then smooth the top of the batter with a spoon. If you only have plain flour, add a teaspoon of baking powder to ensure a good rise. I use the Lotus biscuits as a base for my Galaxy Caramel Cheesecake and as decoration on my Lotus Biscoff Cupcakes too! Thank you so much x. The Baking Explorer Logo Personally, I love the delicate white chocolate buttercream on top of the buttery brown sugar and spice Biscoff cake. As soon as a skewer comes out clean, it’s done. I’ve mixed Biscoff spread into the batter for this Biscoff Loaf Cake, and I’ve used brown sugar for a caramelised colour and flavour. The Biscoff Cake can be frozen (without buttercream) for up to 3 months. I hope that helps! Want to try the Lotus Cupcakes next time , I made this today and it came out perfect! Thanks x, Hi Niamh, an 8 inch (20cm) tin will work fine. Grease and line a 2lb (900g) loaf tin with baking paper. Simply beat softened butter until creamy add the icing sugar and beat until the mixture is the smooth and the consistency of spreadable butter. And did it use two or one round tins? This looks so delicious! Hence the all-in-one name. Thank you so much for sharing with #BakingCrumbs. Then I added self raising flour and whisked in. Transfer to a cooling rack and cool completely before slicing. So simple to bake. At which point beat in the vanilla extract along with melted white chocolate and a little double cream or milk. Makes 8 thick slices – 5.5 syns per slice, or slice into 10 for 4.5 syn per slice. Chocolate Orange Cupcakes - yummy chocolate o, I recently updated the photos and recipe for my Gi, If you're a Baileys fan then get ready to discover, This Salted Caramel & Pecan Baklava has buttery la. Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits! So you’ll have to remember to take the butter out of the fridge the night before baking this Biscoff Cake. Feel free to post a pic on my Facebook Page or tag me @amytreasureblog so I can share your wonderful creations on social media!I would really appreciate it if you could rate the recipe below and leave me a comment. Some recommended items from our kitchen to make this dish…, Take a pic of your dish and tag us over on Instagram @hickmans_slim_kitchen. Syn values are correct as of posting our recipes but please check for yourself to protect your losses.This blog is unofficial and not part of, or representative of Slimming World. Add the butter, sugar, eggs, flour, vanilla extract and milk to a mixing bowl. The cake is cooked when a skewer inserted into the centre comes out clean. I hope you enjoy making and eating this Biscoff Cake as much as I do! For this recipe, I’ve done a classic butter sponge with equal weights of sugar, butter, flour and eggs. Leave to cool for 5 minutes in the tin. With this method, you will need to cream together the butter and sugar before adding the eggs, vanilla and flour. White chocolate buttercream is beautifully light and fluffy with a delicate flavour. If you make this recipe, I’d love to know how it went. The biscuits will go soft after several hours in contact with the buttercream so add them later if you're not serving the cake straight away, Store in an airtight container in a cool place and eat within 3 days. Post was not sent - check your email addresses! At Tempting Recipes we always save room for dessert... *I earn a small amount of money if you buy the products after clicking on the links. The spread is similar to Nutella or peanut butter in terms of texture, but it has a unique flavour. Was delicious! Cake was moist, Biscoff flavour was just enough. I could’ve eaten so many slices of this yummy cake, but I was good and shared it with my partner’s colleagues who sent back an empty cake tin which is always a good sign! Once the cake batter is made, reserve a cupful to which you will add the Lotus Biscoff spread. When adding the cake batters to the loaf tin, do so in layers and then swirl together with a knife. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. Add the chopped white chocolate to a heatproof bowl set over a pan of simmering water. I’ve a packet of Biscoff biscuits in the cupboard that I was going to use for a cheesecake, but I might have to made this instead , Biscoff lovers rejoice!