Remove the foil and bake for another 10-12 minutes or until deeply golden brown. Pour olive oil and 1 tbsp of lemon juice over. When it comes to kalamata olives, you can just add them from a jar to a serving dish or you can fancy them up a little bit. Pour olive olive over feta cheese, sprinkle with dry oregano and fresh rosemary leaves. Cut lemon in half. Kalamata olives; Green olives; Feta Cheese; How to make Greek Marinated Olives And Feta Cheese. * Percent Daily Values are based on a 2000 calorie diet. Wash lemon and dry. Total Time 30 mins. Easy peasy! Y además se ve muy estético. In a small bowl, whisk the egg with a splash of water and brush the egg mixture onto the dough. Combine the peppers, feta and olives in a large bowl. Bake for about 18 minutes, until the feta cheese is warm and soft. You can add so many more side dishes and other appetizers to make this a big spread. The possibilities on how to serve this baked feta appetizer are endless. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. Copyright © 2020 Mediterranean Latin Love Affair on the Foodie Pro Theme, Baked Feta Appetizer (Meze) With Olives And Tomatoes. This bread is also delicious plain, with dried fruit, with loads of cheddar cheese … I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. You can add additional ingredients to taste like honey, spices, tomatoes etc. After baking it in a low-heat setting for 45-55 minutes, you … It’s inspired by Greek ingredients like whole cherry tomatoes, briny olives, salty feta cheese, and fresh mint and oregano, and makes a satisfying meal for a summer evening with very little effort. Serve warm, but let cool a bit after baking because it is extremely hot. Remove from the pan and allow to cool for 20 minutes before slicing and serving with soft butter. Wash and pat dry the grape tomatoes. Irish bread but make it Greek. Mom of 2, wife, engineer, food blogger & recipe creator! Course: Salad. I love using oregano and rosemary. baked feta cheese, feta cheese meze, Mediterranean feta appetizer, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window). I love this summery Greek pasta salad - the salty feta cheese and kalamata olives are a great pair with the fresh flavor of the Sweet Basil Vinaigrette. If you would like to save this recipe for later, please save the below image in Pinterest. Just Baked Feta Cheese How To Serve Baked Feta? Flatten out the ball slightly and place on to the prepared pan. If you don’t have cast iron pan, a cake pan will also work! Add oregano and fresh rosemary leaves. Use Extra Virgin Olive Oil and if you have any fresh basil available I put 2 Tablespoons of coarsely chopped basil on top. Loosely cover the pan with a foil tent, allowing enough room for the bread to expand. Obviously this is done while enjoying some wine, beer or favorite cocktail. Keeps great in the fridge - so make it a day in advance. Sonila has 2 degrees in Engineering from University of Miami. It’s usually part of many Mediterranean dishes and salads. I used French Feta cheese and pitted Kalamata Olives both from a deli. I used French Feta cheese and pitted Kalamata Olives both from a deli. Mix well and finally add small bite size pieces of lemon. Adjust seasonings, cover and chill atleast 5 hours before serving. Add 1 tbsp olive oil, 1 tbsp lemon juice and bite size slices of lemon. • extras like: diced kalamata olives, chunks of feta cheese, and coarsely chopped fresh oregano. Sprinkle with fresh cracked black pepper. Drizzle with the olive oil and sprinkle with the dried oregano. If sitting down, usually these types of appetizers including the baked feta appetizer are served family style on the table and everyone serves a bit on their own plate. (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d. Place a rack in the upper third of the oven and preheat the oven to 425 degrees. Skillet Chicken With Butternut Squash And Asparagus, California Consumer Privacy Act (CCPA) Policy. It’s customary in most Mediterranean countries, including my native country of Albania to sit with friends and family and share different mezes ahead of the main meal. Irish bread but make it Greek. It’s produced in blocks, stored in brine and made from sheep’s milk (or combination of sheep and goat milk). In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. I love this summery Greek pasta salad - the salty feta cheese and kalamata olives are a great pair with the fresh flavor of the Sweet Basil Vinaigrette. Thank you for visiting my blog!! Cut them in half. Serve immediately with crackers, pita, or bread. Your email address will not be published. Add salt to taste, olive oil and mix well. Keeps great in the fridge - so make it a … This site uses Akismet to reduce spam. Something that people can find surprising is that in the Mediterranean people love to dip their bread on the olive oil of the Greek salad or the herbed olive oil of the baked feta. The possibilities on how to serve this baked feta appetizer are endless. Prep Time 15 mins. I’m sending you my love this we, You know what time it is. This Baked Feta Appetizer is the perfect Mediterranean Meze. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you. Combine the peppers, feta and olives in a large bowl. In a large bowl, combine the flour, cornmeal, salt, and baking soda together. Instagram: mediterranean_latin_love or Twitter: MediterrLatin or Facebook: Mediterranean Latin Love Affair. It’s sooo good, almost the best bite of the whole meal!! Set the oil to the side and allow it to cool for 15 minutes. Stir in the yogurt, olives, feta, and oregano all at once until a shaggy dough forms. This bread is also delicious plain, with dried fruit, with loads of cheddar cheese and chili powder. Bake for 20 minutes or until you see a golden brown crust forming on the edges of the cheese. Turn oven to 380 degrees Fahrenheit (approx. I need this Baked Feta Cheese Meze on my table soon! Feta cheese is a typical cheese in many Mediterranean countries. Thank you very much Veronica!!! Garnish with mint leaves. Add the remaining ingredients and toss gently again. Cut grape tomatoes in half. Adjust seasonings, cover … Privacy Policy, Joy the Baker adapted from Karlee Flores of Olive and Artison. Use Extra Virgin Olive Oil and if you have any fresh basil available I put 2 Tablespoons of coarsely chopped basil on top. Feel free to contact me in social media with questions or tag me in pictures where you made my recipe:). The dough won’t be completely smooth but shouldn’t have any rough or dry patches. You can do just about anything with this base. It’s inspired by Greek ingredients like whole cherry tomatoes, briny olives, salty feta cheese, and fresh mint and oregano, and makes a satisfying meal for a summer evening with very little effort. , feta and olives in a small bowl, combine the peppers, feta and olives in a small tray! Olive oil and favorite herbs i am a participant in the oven bake!, Baked feta but feel free to modify this recipe will last, well wrapped at room temperature for to. 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