The easiest way to lookup drug information, identify pills, check interactions and set up your own personal medication records. 20 seeds second generation Fennel is a flowering plant species in the carrot family. Direct sowing is preferred to indoor seed starting because fennel doesn’t like to be transplanted. Fennel's dried ripe seeds and oil are used to make medicine. Great eaten as a vegetable or the leaves as tea. Data sources include IBM Watson Micromedex (updated 2 Nov 2020), Cerner Multum™ (updated 2 Nov 2020), ASHP (updated 23 Oct 2020) and others. Whether you are treated by a medical doctor or a practitioner trained in the use of natural medicines/supplements, make sure all your healthcare providers know about all of your medical conditions and treatments. Fennel is a common ingredient in curries and the seed gives Italian sausage its primary flavor. Welcome to Askmeghana. In Hesiod's Theogony, Prometheus steals the ember of fire from the gods in a hollow fennel stalk. Fennel was in great demand during the Middle Ages. it helps a lot. Planting. The plant was introduced to North America by Spanish priests and the English brought it to their early settlements in Virginia. You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. Fennel prefers a soil pH of 6.0 to 6.7. You should not breast-feed while you are taking fennel. Many people will say that anise and fennel can easily be switched … Fennel is best known as a culinary herb, all parts of the plant are edible. Select one or more newsletters to continue. We comply with the HONcode standard for trustworthy health information -. Call your doctor for medical advice about side effects. shani. Fennel is an herb also known as Anethum Foeniculum, Anethum piperitum, Bari-Sanuf, Carosella, Fenouil, Finnochio, Foeniculi Antheroleum, Foeniculum, Hinojo, Huile de Fenouil, Phytoestrogen, Sanuf, Shatapuspha, Xiao Hui Xiang, and other names. As seeds are prone to frost conditions, care should be taken while storing the fennel seeds. Sugar-coated fennel seeds make an excellent breath freshener and digestif. August 23, 2014 at 1:18 AM . The seeds aid digestion. Greek Translation. You may also consider consulting a practitioner who is trained in the use of herbal/health supplements. Visit our sister site PepperScale. The essential oil may be separated by distillation with water. All parts of the plant have been used for flavorings, and the stalks have been eaten as a vegetable. Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances. Dried fennel seeds should be stored in an airtight container in a cool, dark, dry place for up to a year. Fennel’s botanical name is Foeniculum vulgare while the botanical name for anise is Pimpinella anisum. Yellow Sulfur … Available for Android and iOS devices. The original Greek name for fennel was 'marathon' or marathos which meant 'to grow thin' due to the use of the fennel seed by athletes to control their weight. Any comment that is a question will not be posted. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Fennel may cause sun poisoning, skin reactions, and cross reactions. Beekeepers have grown it as a honey plant. Fennel is a vital part of Mediterranean cuisine, especially French and Italian. I appreciate your effort to give us local names of all these plants. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Fennel spice and aniseed both have a similar flavour, that is both are sweet and liquorice to taste. Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Using different formulations together increases the risk of an overdose. Fennel was in great demand during the Middle Ages. Do not give any herbal/health supplement to a child without medical advice. Best location: Plant fennel in full sun. I and members of my family have long been fans of fennel. Foeniculum dulce (carosella) is grown for its stalks, while F. vulgare (finocchio) is grown for its bulbous stalk bases. The reason as medicinal values, fennel has many benefit vitamins, minerals, nutrients, etc. Here's a list of translations. If you choose to use fennel, use it as directed on the package or as directed by your doctor, pharmacist, or other healthcare provider. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. For medicinal use, the fruits of the cultivated Fennel, especially those grown in Saxony, are alone official, as they yield the most volatile oil. 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