My photo shows rice cereal, but I’ve lately been using. Pineapple yogurt, that’s what I’ll try – with some drained, crushed pineapple mixed in. Followed the recipe exactly. I tred these pancakes today and they went down a treat Thanks you for sharing the recipe x. Hi Amna, that’s fantastic news! Working in batches, only cook as many pancakes as will fit on your pan without touching. I think it may be the baby bullet. Heat a griddle or large frying pan over medium-high heat. Sometimes there’s just nothing better than a stack of pancakes with syrup (or even better – Buttermilk Syrup!). amzn_assoc_placement = "adunit0"; * Percent Daily Values are based on a 2000 calorie diet. All I did here was spray the inside of a metal cookie cutter and place it on the griddle. Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine. Here is our, Maple syrup, nut butter, or yogurt to top as desired. We’ve just started introducing foods to my son and he yummed these up. My kids loved it. Just one question. Cook until both sides are golden brown. Thanks!.. My son loves these!! Feeding kids is hard enough but weaning babies can be even harder. They are quick and easy to whip up. The banana helps to bind the pancakes so I wouldn’t leave it out. So simple and healthy but feel like a treat . If you have a dairy intolerance in the house simply replace the yogurt with additional applesauce. Look for it in the flour aisle of your grocery store as it’s usually widely available. Neither would work exactly the same if you did a direct substitution but gluten-free flour blend usually will work. Thanks for rescuing me with this recipe! You are so welcome! There has been some concern in the recent past regarding arsenic in baby rice cereal, so it’s advised not to eat too much rice cereal. This recipe will make approximately 10 pancakes but you can easily double or triple the quantities if you are feeding a crowd. I add a little baby oatmeal to mine and they are MUCH easier to make and fluffier. I really need to get myself a pancake spatula. I added 2 tablespoons of milled flaxseed with the mashed banana, then added to the egg. Stir together the carrot, eggs, applesauce, yogurt, butter, and vanilla in a medium bowl. ), 6 Methods for Making Yogurt Without a Yogurt Maker, 22 Creative Pancake Ideas Your Family Will Go Nuts Over, 11 Creative Ways to Use Sourdough That Aren't Just Bread. Will be making these all the time:). We have tried mixing the baby cereal with milk, formula, purees, yogurt, etc, but she will just NOT eat it. or non-stick skillet over LOW heat. I would test each one with my spatula a little before flipping to see if they would easily come off the skillet. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Rotate it regularly to make sure it's evenly heated. Easy to make and great for the transition to solids. What am I doing wrong? Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Notify me of follow-up comments by email. Grating the carrot was a little more labor intensive than I realized so next time I’d likely prepare that in advance. Mash the banana. amzn_assoc_marketplace = "amazon"; Click here for our privacy policy and here for our terms and conditions. Oh wait, did we assume you were making these for breakfast? Although any kind of banana will work in this recipe it is better to use a very ripe one. I used plain yogurt and added sugar and vanilla. 2. They are recommended introducing high allergen foods early now to combat allergic reactions. I used unsweetened plain yogurt. Thanks! I love your recipes. I am quiet discouraged. I was surprised to see how beautifully fluffy the batter was.. Like pillows. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir all three ingredients together in a bowl. To Make these Egg-Free: Omit the eggs and add 1 tablespoon ground flaxseed and 1/3-1/2 cup milk. Amazing Pancakes! These fluffy pancakes are really easy and only take a few pantry staples. It sounds great and not hard to try! Sane Picky Eating Advice. I can’t say for definite that it would work as I haven’t tried it myself. Easy Toddler Recipes. I couldn’t believe it. These are a huge hit in our house! Be sure the pan is about 375 degrees. These pancakes have whole grains, yogurt, and carrots making them a really nutritious pancake and a healthy toddler breakfast. They turned out perfect- but you are right they really need to cook all the way through before attempting to flip. Add all the ingredients into the bowl and use a fork … I just made this for dinner. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl. Who here loves pancakes?! I’ve even tried making cookie cutter banana pancakes. I will definitely be using this recipe in the future. Don’t press down on the pancake with the back of your spatula. My daughter used to LOVE dipping things as a baby. Yay..glad it’s your go-to! Might be a silly question ??? I may try this again with additions. Will save some for her breakfast tomorrow. I just made them and loved how quick and easy it was but there’s a lot left over so was hoping to freeze. These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. I’m not sure as I haven’t tried it myself, sorry. You’ll need the following ingredients to make this recipe: TIP: I prefer buckwheat flour in this recipe since it cooks nicely, is loaded with more nutrition than standard all-purpose flour, and it’s naturally gluten-free. Also because these may taste bland I suggest adding in blueberries for some sweetness and antioxidants! Hey mommies! Really good and lovely with fresh fruit. We love to have these healthy pancakes for breakfast in the spring when it’s close to Easter, or any other time when we simply have extra carrots in the house! Combine flour, sugar, baking powder and baking soda in a small bowl. Thanks Nina! I had to put extra syrup on it for them to enjoy. Let any leftovers cool fully, then store in a zip top freezer bag with as much air removed as possible. The second side will cook faster than the first. In a separate bowl beat the egg with a fork. You can also use a flavored yogurt and pair it with it’s fresh fruit counterpart: Blueberry yogurt with blueberries, Pineapple yogurt with crushed pineapples, Strawberry yogurt with strawberries. Add in the flour, baking powder, cinnamon, and raisins, if using, and stir gently to combine. Have you tried freezing these before? Real maple syrup and you have a great breakfast! It only took about a minute per side for my tiny pancakes! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Do you think they’d freeze well? Heat a griddle (what I used! Also, we are totally relying on finger foods right now in our household. I just used regular vanilla yogurt. amzn_assoc_search_bar_position = "bottom"; Since she is an incredibly picky eater, I’ve been stressing how to incorporate iron-fortified baby cereal or other iron-rich foods into her diet so she will be getting all the necessary vitamins and minerals she needs for healthy growth. That’s a good idea. I’ve tried both boxed rice cereal and oatmeal cereal and they work great. I found that the original recipe was too pastey for pouring so I had to add a 1/4 of a cup of water (for 4 servings). Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes. Awww, sounds like she really enjoyed them! Can I freeze them and defrost/reheat in the nicrowave?? I substituted 2/3 cup of greek yogurt and 1/3 cup of water for each cup of yogurt called for in the recipe, and added some vanilla extract. Perfect for baby led weaning; a great, iron-rich finger food. Since they are soft pancakes, they work well for babies who have no teeth who are just learning to gum foods! My toddler devours them, but was fighting with me, my husband, and her nanny to see who was going to finish them. Can these be frozen? ???? Heat a little butter or coconut oil in a frying pan over a medium heat. It’s a simple three-ingredient recipe that’s fast and easy for busy moms. Combine these two ingredients and bake on a hot griddle. 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