I tried an avocado based pesto and everyone turned their noses up at it, but basil and spinach I might be able to get away with. I prefer making my own flour tortillas for these chickpea soft tacos. We provide access to sports, gaming and new music through our Feed The Beat program. I love integrating veggies into a lot of my meals! I blend veggies into smoothies, use butternut squash noodles, bake them into baked goods. The chickpeas are seasoned with an easy homemade taco seasoning blend. It is soooooo hard to eat how you want to when you have a family i find. Transfer to a large bowl. If you’re not familiar with Ali, she’s the force behind Inspiralized.com, a go-to resource for spiralized recipes. When the oil is shimmering, add the garlic and jalapeno and cook until fragrant, about 30 seconds. These easy vegan tacos are soy-free, made with healthy vegetables and crushed walnuts that are sauteed with classic taco seasonings. They'll be delicious! I sneak them into so many meals by mincing them and well…by not telling him. Black Bean Crunchwrap Supreme 2. Any time I have extra vegetables from preparing food at the beginning of the week, I put on a vegetable soup. Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Sign up today and get new recipes delivered right to your inbox. In her latest book, Ali shares even more creative ways to enjoy vegetables, beyond just spiralizing them. I find that most vegetables are improved by roasting. We love to slice them up and put lemon juice on them and the top with Celtic salt and fresh ground pepper. Love this recipe! This post may contain affiliate links. I also chop raw red cabbage and carrots and mix them into rice and pasta for my little ones to get more raw veggies into them!! These easy vegan tacos are soy-free, made with healthy vegetables and crushed walnuts that are sauteed with classic taco seasonings. We try to include vegetables in every meal. Required fields are marked *, Notify me of follow-up comments via e-mail. Cook, stirring occasionally, until the mixture is no longer crunchy, about 5 minutes. I love spending time in the kitchen cookin’ up delicious vegan comfort foods! And the best part about it - you probably have the ingredients on hand. He hates them when he can tell they are mushrooms. My kids asked for a mint one this morning that I pulse a small handful of chocolate chips into at the end and is green because of kale! Add them to the bowl with the walnuts. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. The only way I seem to be able to get vegetables into him these days is to hide them in smoothies and pasta sauces, lol. Not that creative, but at least they’re getting some greens! Your email address will not be published. Add the chickpeas and about a teaspoon of oil to a large sauté pan. Also, if you snap a photo be sure to share it with us! I just can’t get enough vegetables in my life. To learn more about Taco Bell, please visit www.tacobell.com. Just mix the chickpeas and taco seasoning together (no oil needed), then spread them out on a baking sheet. In 2016, we were named as one of Fast Company’s Top 10 Most Innovative Companies in the World. We use spiralized noodles for pasta and red sauce or fun salads! Power Menu Bowl - Veggie 4. More about me. Taco Bell became the first QSR to launch a mobile app in U.S. restaurants for both drive-thru and dining orders. Yum! Cinnamon Twists 5. There are instructions for that too! So happy to discover your blog – the jicama taco shell idea brought me here. I like to make pesto with half basil and half baby spinach. They are then pan-sauteed to perfection before being stuffed into my homemade flour tortillas. Bake at 400°F for about 30-35 minutes. We love to see your creations! The tacos are then covered in a savory cashew ranch sauce creating the best vegan soft tacos! Brands has over 50,000 restaurants in more than 150 countries and territories operating the Company’s restaurant brands – KFC, Pizza Hut, Taco Bell and The Habit Burger Grill. If you're a cool kid and own an Instant-Pot then the rice is super easy to make as well. In terms of the giveaway, one creative way we serve veggies is through vegan BBQ with carrots being the primary ingredient instead of pulled pork. Thanks for the chance to win this awesome prize (and to get over my fear!) Making all of my family's meals at home means I create a lot of easy Mexican recipes. Hi Megan – Just wanted to say “Thank you” for your hard work in coming up with these delicious recipes and making our lives easier and healthier. My kids love smoothies so I throw spinach & kale into them. Place the seasoned chickpeas in a soft flour tortilla and top with fresh squeezed lime juice. Our mission is to build the world’s most loved, trusted and fastest growing restaurant brands. I mostly eat my veg kind of plain, but occasionally I like to make a Thai peanut sauce to put on them. This is a really simple and delightfull recipe. Lately I have been on a cauliflower fried rice kick, switching out the spices and veggies to make it different each time. This may not be creative but roasting/grilling veggies and loading them on a salad is the easiest and most delicious way to eat them every day! Smoothies usually have carrots, cucumber, zucchini, Beets, kale, spinach, plus whatever frozen berries we have. By ordering any of our certified vegetarian menu items as “fresco style,” you’ve got yourself a certified vegan … I sauté cabbage and quinoa and top with tomato sauce and ground-up almonds and nutritional yeast I’m sure I got the idea from you lol . We use veggies to. But I’d love more inspiration from this book! My husband, who hates veggies, loves kung pao chickpeas, and we have Mediterranean chopped salad at least once a week. They don’t even miss regular popsicles or realize how many veggies are in there! My husband prefers the faux loaded potatoes with cauliflower. Place the cauliflower in the food processor and pulse until crumbled, about 10 pulses; do not overpulse. Your email address will not be published. Recipe reprinted with permission from Inspiralized & Beyond by Ali Maffucci. This has saved my life so many times when I meet up with my friends after work and don’t have time to grab a good bite to eat! Yum!! I have so many food intolerances due to an autoimmune disorder and your site is one of the few where we don’t have to make any edits to the recipe! Taste and adjust the seasonings as needed. My favorite is using cauliflower rice in place of regular rice for taco bowls or sushi bowls. I love my eggs over steamed or sauted cabbage in the morning. I’ve found baking chickpeas browns them a bit more. You can find us on Pinterest, Facebook, and Instagram. I put kale, spinach, zucchini, etc. Yum! They’re packed with seasoned chickpeas, topped with chopped lettuce, diced tomatoes and fresh onions. Usually, you cannot taste it, but I like knowing we are getting more veg in our diet. My favorite way is to have fun with smoothies! I’m still adjusting to a gluten free, dairy free diet. Sauté over medium heat for 10-15 minutes. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Congrats to Heidi S.! Thanks! Serve alongside the jicama shells, lime wedges, and optional toppings of your choosing for tableside assembly. Pair these vegan soft tacos with a side of Spanish rice for a filling dinner. Hoping to win an Inspirilizer so I can put all these ideas to good use. Haha, I love serving my kids veggies in muffins for snacks throughout the week. (She even designed her own spiralizer– the Inspiralizer— which is what I use in my own home.). Taco Bell and our more than 350 franchise organizations operate over 7,000 restaurants that serve more than 40 million customers each week in the U.S. Ok, even if you don't own an IP you can still be a cool kid and cook it on the stove. Place about 1/4 cup lentil mixture in each shell … I try to sneak veggies into everything… most effectively with green smoothies and smoothie popsicles for the kiddos! These vegan tacos are a great way to sneak more vegetables into your day. Megan, my family loves ALL (and I do mean all) your recipes! A quick breakfast to grab when running out of the house.