Comfort Food – Warm, juicy, fruit filling with a golden, crunchy topping is the perfect winter comfort food (especially when it’s smothered in a huge scoop of vanilla ice-cream). Serves 6 20 mins to prepare and 50 mins to cook; 452 calories / serving; Freezable; Ingredients. 3 tbsp sunflower seeds. Add remaining topping ingredients and rub together. Bring the fruit mixture to the boil and then reduce to a simmer. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Remove pan from oven and discard foil. If you don't have any apples, try using pears, Please enter a valid UK or Ireland mobile phone number, 5 eating apples (we used Gala), peeled, cored and thickly sliced. Can I use fresh blueberries rather than frozen? I can’t see why not! Member recipes are not tested in the GoodFood kitchen. Use your hands to completely coat the butter with sugar and oats until you have small lumps of crumble. If you don't have any pears, try using apples, Please enter a valid UK or Ireland mobile phone number. Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Serve warm with cream, custard or ice-cream. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Sweeten with extra honey if desired. My family and I thoroughly enjoyed. Crumble is delicious on it’s own… but even better when served with ice cream, custard and/or cream. Reheat the milk to steaming, then sieve into a jug (discarding the seeds). Spread topping evenly over fruit to cover. Pink Lady or Jazz apples are sweeter varieties, while Granny Smith apples are tarter and are a nice complement to the other sweet flavours. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Place the peeled and sliced apple into a medium saucepan along with the rest of the filling ingredients (except for the blueberries). Protein 9.1g Instructions: Cut the apple into bite-sized pieces and put it into a pot, together with the berries and the other stewed fruit ingredients. It just depends on the flavour you’d like your apple blueberry crumble to have. It’s really up to you! Spoon into the baking dish and bake for 10 minutes. Choose the type of message you'd like to post. Preheat the oven to gas 5, 190°C, fan 170°C. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. You've added this item to your cart. 4 Granny Smith apples (about 800g in total), peeled, cored. Fibre 8.3g. You should receive a text message shortly. This crumble recipe is dairy, gluten, and refined sugar-free and it is super-tasty too! Many compliments from the family, it’s quite possibly the best thing I’ve ever made”. Meanwhile, rub together the remaining butter with the flour. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. A simple apple and blueberry crumble that takes only 10 minutes to prepare and is a sure winner with the whole family! Grease a large oven-proof baking dish with butter and set aside. Add the demerara sugar and repeat. Add berries and sugar and toss to combine, then cover with foil. Want to cook like a professional? Take your butter out of the fridge just a few minutes before you start making the crumble (right before you simmer your apples is perfect). Add water, sugar, cinnamon, nutmeg and lemon juice. In a bowl, whisk together the egg yolks, vanilla and sugar, then add the flour. You can freeze this recipe for up to 3 months in an airtight container. If you’re after even more comfort food… look no further than this yummy collection of winter dessert recipes! You can substitute the blueberries for raspberries, blackberries or strawberries (although blueberries are my favourite option!). Everyone needs a brilliant crumble in their bag of tricks! Leave some clumps of the butter when mixing the crumble ingredients with your hands. This is the secret behind deliciously crunchy, crispy crumble! Sprinkle the frozen … Scatter over the fruit and cover the dish with foil. Crumble: 150g gluten-free oats. Absolutely! Do you have a recipe for apple and blueberry streusel pie please. Super easy to follow and quick to make! Preheat oven to 190 degrees celsius (180 if using fan-forced). Tastes phenomenal!“, “I love this crumble, super easy and it’s absolutely delicious”, “I just made this recipe and it turned out wonderful! Serve with ice cream, custard or cream for a truly delicious dessert. If you’ve got 10 minutes to spare, you’ve got time to make this easy dessert. Preheat oven to 180°C. Place the stewed apples into the baking dish. Bake for a further 35 minutes or until topping is golden and fruit is bubbling. You can keep your crumble in the fridge up to 5 days after it’s baked. Preheat oven to 190 degrees celsius (180 if using fan-forced). Your email address will not be published. Add the blackberries and then transfer the fruit into an ovenproof dish. Drain the excess liquid from the apples and place into the prepared baking dish. We have 55% off our Ultimate Vegan Cooking Course! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Yes! Meanwhile, to make crumble topping, put flour in a large bowl. Thank you BakePlaySmile, Your email address will not be published. Cook for 5 minutes, 90 degrees on Reverse, Speed 1. Success. I also recommend cutting the butter into blocks so that it’s even easier to work with. This vegan apple and pear crumble is the perfect autumn dessert. Required fields are marked *.